Results 151 to 157 of about 13,030 (157)
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Detecting the Locations of Brazilian Pepper Trees in the Everglades with a Hyperspectral Sensor

Weed Technology, 2004
Brazilian pepper is a small evergreen tree that forms dense colonies. It was introduced for horticultural use in the United States in the early 1800s and was widely distributed in Florida in the late 1920s. Previous remote-sensing projects to detect Brazilian pepper achieved moderate success and warranted additional research using a hyperspectral ...
Lawrence W. Lass, Timothy S. Prather
openaire   +1 more source

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Industrial Crops and Products, 2020
Abstract Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were
Rodrigo Borges de Araujo Gomes   +9 more
openaire   +1 more source

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifoliusRaddi): Development of Classical Models and Artificial Neural Network Approach

Chemical Engineering Communications, 2014
In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva   +2 more
openaire   +1 more source

Assessment of the Toxicity of the Brazilian Pepper Trees Schinus terebinthifolius Raddi (Aroeira‐da‐praia) and Myracrodruon urundeuva Allemão (Aroeira‐do‐sertão)

Phytotherapy Research, 2012
The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini   +2 more
openaire   +2 more sources

In vitro activity of Schinus terebinthifolius (Brazilian pepper tree) on Candida tropicalis growth and cell wall formation.

Acta odontologica latinoamericana : AOL, 2013
The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves   +3 more
openaire   +1 more source

Black mildew fungi (Meliolaceae) associated with Schinus terebinthifolius (Brazilian pepper tree) in Brazil

Mycotaxon, 2011
Davi M De Macedo   +4 more
openaire   +1 more source

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