Results 141 to 150 of about 13,125 (163)

Larvicidal effects of crude extracts of dried ripened fruits of Piper nigrum against Culex quinquefasciatus larval instars [PDF]

open access: yes, 2009
H. Charulatha   +4 more
core  

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Industrial Crops and Products, 2020
Abstract Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were
Rodrigo Borges de Araujo Gomes   +9 more
openaire   +3 more sources

Molecular Identification and Antimicrobial Activity of Foliar Endophytic Fungi on the Brazilian Pepper Tree (Schinus terebinthifolius) Reveal New Species of Diaporthe

Current Microbiology, 2021
The presence of endophytes promotes the biosynthesis of secondary plant metabolites. In this study, endophytic fungi were isolated from Schinus terebinthifolius to investigate their diversity and antimicrobial activity. A total of 272 endophytic fungi was obtained.
Germana D, Dos Santos   +13 more
openaire   +2 more sources

Schinus terebinthifolius (Brazilian pepper tree).

2021
Abstract S. terebinthifolia is a small tree, 3-10 m tall (occasionally up to 15 m) and 10-30 cm diameter (occasionally up to 60 cm). It is native to Brazil, Argentina, Paraguay and Uruguay, generally colonizing open areas, and is particularly found on forest borders and river margins.
Julissa Rojas-Sandoval   +2 more
openaire   +1 more source

Detecting the Locations of Brazilian Pepper Trees in the Everglades with a Hyperspectral Sensor

Weed Technology, 2004
Brazilian pepper is a small evergreen tree that forms dense colonies. It was introduced for horticultural use in the United States in the early 1800s and was widely distributed in Florida in the late 1920s. Previous remote-sensing projects to detect Brazilian pepper achieved moderate success and warranted additional research using a hyperspectral ...
Lawrence W. Lass, Timothy S. Prather
openaire   +1 more source

Home - About - Disclaimer - Privacy