Results 151 to 160 of about 13,125 (163)
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Chemical Engineering Communications, 2014
In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva +2 more
openaire +1 more source
In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva +2 more
openaire +1 more source
Phytotherapy Research, 2012
The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini +2 more
openaire +2 more sources
The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini +2 more
openaire +2 more sources
Acta odontologica latinoamericana : AOL, 2013
The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves +3 more
openaire +1 more source
The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves +3 more
openaire +1 more source
Schinus terebinthifolius (Brazilian pepper tree)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves
Industrial Crops and Products, 2016Marcio Fronza +2 more
exaly
Sustainable extraction and encapsulation of pink pepper oil
Journal of Food Engineering, 2017Denis Poncelet, Sandra R S Ferreira
exaly