Results 161 to 170 of about 1,975 (180)

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. [PDF]

Front Nutr
Kraemer MVDS, Fernandes AC, Chaddad MCC, Scapin T, de Barros BV, Milano E, Padovan M, Uggioni PL, Bernardo GL, Khandpur N, Ares G, Proença RPDC.   +11 more
europepmc   +1 more source

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. [PDF]

Foods
Anjos O, Miguel MDG.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Restoration of the Brazilian savanna after pine silviculture: Pine clearcutting is effective but not enough

Forest Ecology and Management, 2021
Ricardo Augusto Gorne Viani, Natashi Pilon, Thaïs Haddad   +2 more
exaly  

Application of Brazilian pine-fruit shell as a biosorbent to removal of reactive red 194 textile dye from aqueous solution

Journal of Hazardous Materials, 2008
Julio Vaghetti, Nathalia Marcolin Simon, Edilson Benvenutti   +2 more
exaly  

Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

Food Hydrocolloids, 2017
Renata Moschini Daudt
exaly  

Applications of Brazilian pine-fruit shell in natural and carbonized forms as adsorbents to removal of methylene blue from aqueous solutions—Kinetic and equilibrium study

Journal of Hazardous Materials, 2009
Julio Vaghetti, Tatiana Calvete, Nathalia Marcolin Simon   +2 more
exaly  

Fire feedbacks facilitate invasion of pine savannas by Brazilian pepper (Schinus terebinthifolius)

New Phytologist, 2009
Jens Stevens, Brian Beckage
exaly  

Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

Journal of Environmental Management, 2010
Silvio Dias, Julio Vaghetti, Tatiana Calvete   +2 more
exaly  

Determination of the Bioenergy Potential of Brazilian Pine-Fruit Shell via Pyrolysis Kinetics, Thermodynamic Study, and Evolved Gas Analysis

Bioenergy Research, 2019
Silvia Layara Floriani Andersen, Ricardo FRANCISCO Alves, Wendell Galdino   +2 more
exaly