Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil. [PDF]
Prado-Elias A +6 more
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Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review. [PDF]
Pastor K, Dolašević S, Nastić N.
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Absence of phlebotominae sandflies (Diptera: Psychodidae) and allochthonous canine leishmaniasis cases in the Santa Catarina Plateau, Brazil. [PDF]
Duarte FRSC +7 more
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Itauba Wood Fiber (<i>Mezilaurus lindaviana</i>) and Itauba Wooden Board: A Survey on the Physical, Chemical, Thermal, and Mechanical Properties. [PDF]
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Abstract Planting tree monocultures in Brazilian savannas is a common practice for wood production. However, afforestation and fire suppression have caused significant ecological changes and biodiversity loss in the Cerrado region. Restoring these modified systems to their pre-plantation states remains a considerable challenge.
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Gene, 2022Many studies in the model species Arabidopsis thaliana characterized genes involved in embryo formation. However, much remains to be learned about the portfolio of genes that are involved in signal transduction and transcriptional regulation during plant embryo development in other species, particularly in an evolutionary context, especially ...
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Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds
Journal of Agricultural and Food Chemistry, 2004The seeds of Parana pine (Araucaria brasiliensis syn. Araucaria angustifolia), named pinhão, are consumed after cooking and posterior dehulling, or they are used to prepare a flour employed in regional dishes. Native people that live in the South of Brazil usually consume baked pinhão. As a result of cooking, the white seeds become brown on the surface
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Fire feedbacks facilitate invasion of pine savannas by Brazilian pepper (Schinus terebinthifolius)
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