The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]
FoodsSouza TFC +4 more
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Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. [PDF]
FoodsAnjos O, Miguel MDG.
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Prion Protein Codon Implicated in Resistance in Dogs Detected in Non-Domesticated Members of Mammalia. [PDF]
Animals (Basel)Wright EA +6 more
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Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil. [PDF]
Plants (Basel)Herkenhoff ME, Brödel O, Frohme M.
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Abstract Planting tree monocultures in Brazilian savannas is a common practice for wood production. However, afforestation and fire suppression have caused significant ecological changes and biodiversity loss in the Cerrado region. Restoring these modified systems to their pre-plantation states remains a considerable challenge.
Thaïs M Haddad +2 more
exaly +2 more sources
Abstract Brazilian pine seeds (Araucaria angustifolia) or pinhao are popularly consumed in South America as a seasonal food. Pinhao of seven accessions were supplied by Brazilian Agricultural Research Corporation (Embrapa/Forestry) germplasm bank. Starch was isolated from those seeds and characterized.
Manoela Estefânea Boff Zortéa-Guidolin +2 more
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Roland Mecke, Insects of the Brazilian Pine
Studies on Neotropical Fauna and Environment, 2003Michael Boppre
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Building an embryo: An auxin gene toolkit for zygotic and somatic embryogenesis in Brazilian pine
Gene, 2022Many studies in the model species Arabidopsis thaliana characterized genes involved in embryo formation. However, much remains to be learned about the portfolio of genes that are involved in signal transduction and transcriptional regulation during plant embryo development in other species, particularly in an evolutionary context, especially ...
Paula M. Elbl +6 more
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Spatial and cross-product price linkages in the Brazilian pine timber markets
Forest Policy and Economics, 2020Abstract The South of Brazil is one of the most attractive regions for timberland investments in the world. High productivity and relatively attractive timber prices have gained attention from timberland investors. However, as in most emerging countries, it is not very clear how prices are transmitted across products and markets.
Bruno Kanieski da Silva +3 more
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Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds
Journal of Agricultural and Food Chemistry, 2004The seeds of Parana pine (Araucaria brasiliensis syn. Araucaria angustifolia), named pinhão, are consumed after cooking and posterior dehulling, or they are used to prepare a flour employed in regional dishes. Native people that live in the South of Brazil usually consume baked pinhão. As a result of cooking, the white seeds become brown on the surface
Beatriz Rosana, Cordenunsi +5 more
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