Results 11 to 20 of about 40,409 (198)

Storage Potential of Local Brazilian Pine Seed Varieties [PDF]

open access: yesFloresta e Ambiente, 2018
Brazilian pine seeds (Araucaria angustifolia) are recalcitrant, and there are no studies evaluating the longevity of their different varieties. Our objective was to evaluate the capacity of different varieties of Brazilian pine seeds to maintain their ...
Cristhyane Garcia Araldi   +2 more
doaj   +3 more sources

BRAZILIAN PINE NUTS’ PRODUCTION IN CAÇADOR’S REGION, SC: ASPECTS OF THE ATTAINMENT AND ITS IMPORTANCE FOR LOCAL COMMUNITIES

open access: yesCiência Florestal, 2010
The present study had as objective to characterize aspects of the attainment and commercialization of the Brazilian-pine nut, as a resource capable to contribute for attainment of income and conservation of FOM.
Camila Vieira-da-Silva   +1 more
doaj   +3 more sources

Ultra-low temperature conservation of Brazilian Pine embryogenic cultures [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2014
This study aimed to establish a cryopreservation protocol for embryogenic cultures of A. angustifolia, enabling the ex situ conservation of the species.
GRASIELA DEMARCHI   +5 more
doaj   +4 more sources

Tree slenderness and stability of Brazilian pine in a secondary forest [PDF]

open access: yesFloresta e Ambiente
The aim of this study was investigating the factors that render Araucaria angustifolia trees less stable in secondary forests to support the species conservation strategies.
Vinicius Costa Cysneiros   +4 more
doaj   +2 more sources

Brazilian Pine (Araucaria angustifolia (Bertol.) Kuntze) Ethnoecology in the Mantiqueira Atlantic Forest [PDF]

open access: yesFloresta e Ambiente, 2019
Araucaria angustifolia is under the domain of the Atlantic Forest, classified as Mixed Ombrophilous Forest (FOM). It is a native species critically threatened due to the intense exploration, to the point of exhaustion, of its natural reserves. This study
Mariana Martins da Costa Quinteiro   +2 more
doaj   +3 more sources

Diversity of saprotrophic filamentous fungi on Araucaria angustifolia (Bertol.) Kuntze (Brazilian pine). [PDF]

open access: yesBraz J Microbiol, 2021
The biodiversity of filamentous fungi and their ecological relationships in the context of decaying Araucaria angustifolia (an endangered conifer) substrates are still mostly unknown. The present study aimed to investigate the diversity of saprotrophic filamentous fungi, based on morphological identification, associated with A.
da Silva SS, Costa LA, Gusmão LFP.
europepmc   +3 more sources

Growth and quality of Brazilian pine tree seedlings as affected by container type and volume [PDF]

open access: yesOrnamental Horticulture, 2019
Araucaria angustifolia (Bert.) O. Kuntze (Araucariaceae), commonly known as araucaria and Brazilian pine tree, can be grown for their edible pine nuts (pinhões), medicinal properties, and ornamental purposes.
Leandro Marcolino Vieira   +4 more
doaj   +3 more sources

Polypores from a Brazilian pine forest in Southern Brazil: pileate species [PDF]

open access: yesHoehnea, 2008
A fungal survey in the National Forest of São Francisco de Paula, in southern Brazil, displayed 38 pileate polypores species (eight Hymenochaetales and 30 Polyporales). Amauroderma coltricioides T.W.
Rosa Mara B. da Silveira   +3 more
doaj   +3 more sources

Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests [PDF]

open access: yesScience of The Total Environment, 2018
Pine (Pinus oocarpa) wood has great economic importance in Brazil. Pine stands represent the second largest reforested area in the country due to their industrial interest. Combining the relevance of industrial pine stands in the country and corresponding environmental concerns, this current study aims to identify and quantify the environmental impacts
Ferro, Fabiane Salles   +4 more
openaire   +3 more sources

Brazilian pine seeds: habits, attributes of importance and perception

open access: yes, 2021
A semente de Araucaria angustifolia, conhecida como pinhão, é um alimento típico da região Sul do Brasil, com identidade histórica e cultural. Além de ser responsável pela renda de pequenos produtores, é um alimento com grande potencial nutricional e energético, pois contém amido resistente e compostos bioativos.
Godoy, Rossana Catie Bueno de   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy