Results 161 to 170 of about 95,556 (268)

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat. [PDF]

Food Sci Nutr
Feliziani G, Tagliasco M, Suo X, Pellegrini N, Vittadini E, Bordoni L, Gabbianelli R.   +6 more
europepmc   +1 more source

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source

Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder. [PDF]

Prev Nutr Food Sci
Cheung J, Hwang ES.
europepmc   +1 more source

Bilateral infantile Frey syndrome mimicking food allergy: A case report

Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley   +1 more source

The Problem With Efficiency as a Pervasive Principle in Business School Academia, and What a Sufficiency‐Based Approach Can Do Better

British Journal of Management, EarlyView.
Abstract Efficiency is a pervasive yet insufficiently challenged managerial principle and an integral part of business school academia. However, while there is compelling evidence that efficiency gains can have severe undesirable social and ecological consequences that reduce overall welfare both in terms of well‐being and natural resources, business ...
Stephan M. Schaefer, Christopher Wickert
wiley   +1 more source

Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal model. [PDF]

Food Chem X
Belarbi H, Kebede F, Lambrecht F, Lampaert H, Grootaert C, De Leyn I, Van Bockstaele F, Van de Wiele T, Cakmak I, Du Laing G.   +9 more
europepmc   +1 more source

What Are Select Committees For?

The Political Quarterly, EarlyView.
Abstract The modern select committee system in the UK House of Commons was introduced in 1979 to deepen opportunities for backbench MPs to hold government to account and strengthen Parliament vis‐à‐vis the executive. However, select committees play a much bigger role in parliamentary life.
Marc Geddes
wiley   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi-Objective Optimization for Nutritional Enhancement. [PDF]

Food Sci Nutr
Amponsah AS, Kyere G, Prempeh KB, Adinkrah-Appiah K.   +3 more
europepmc   +1 more source

The Political Economy of Tourism: Introduction to the Special Collection

The Political Quarterly, EarlyView.
Abstract Tourism is one of the fastest‐growing internationally traded service industries. The articles in this special collection examine the circumstances under which it can act as a driver of sustainable, equitably shared growth. The introduction argues that tourism offers a promising path to regional development—not only in southern Europe and the ...
Kira Gartzou‐Katsouyanni
wiley   +1 more source

Mitigating long-term deterioration of frozen dough: Isothermal-buffered frozen storage for stabilizing water mobility and the gluten-starch network. [PDF]

Food Chem X
Li S, Wu Z, Li X, Huang Y, Liu Y, Wang F.   +5 more
europepmc   +1 more source