Results 51 to 60 of about 95,556 (268)
PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS [PDF]
Egyptian Journal of Agricultural Sciences, 2021 Jermine Fahim +2 more
doaj +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
International Journal on HomelessnessThe visibility of homelessness is increasing in mid-size cities, putting municipalities under mounting pressure to address this complex issue. Unfortunately, community sentiment and responses to homelessness are often informed by misinformation and ...
Sahar Raza, Stephanie Vasko
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
MILLET AS A PROMISING RAW MATERIAL FOR MODERN GROAT PRODUCTION
Harčova Nauka ì TehnologìâThe study emphasizes regional variation in the chemical composition of the varieties «Bila Altanka» and «Poltavske Zolotyste» cultivated in different regions of Ukraine during 2020–2022.
I. Kustov +4 more
doaj +1 more source
Nutritional, Physical, Chemical, and Sensory Evaluation of Pulse-Based Brownies as a Healthy Alternative to Wheat Flour [PDF]
Egyptian Journal of NutritionThis study developed nutritionally enhanced, gluten-free brownies by completely replacing wheat flour with red lentils, chickpeas, or faba beans. The nutritional, physicochemical, and sensory properties of these pulse-based formulations were evaluated ...
Hanan Hussien2 +2 more
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source
The quality of interaction with children in collective play: Children's agency
British Educational Research Journal, EarlyView.Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley +1 more source
BMC Cancer, 2019 Background The exact signalling mechanism of the mTOR complex remains a subject of constant debate, even with some evidence that amino acids participate in the same pathway as used for insulin signalling during protein synthesis.
Bread Cruz +3 more
doaj +1 more source