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This chapter examines the ‘object itinerary’ of two leaves that are now preserved in the Herbarium of the Royal Botanic Garden, Edinburgh. The leaves in question once belonged to breadfruit trees (Artocarpus altilis (Parkinson) Fosberg) which grew on the
Easterby-Smith, Sarah
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Thermal and Rheological Properties of Breadfruit Starch
Journal of Food Science, 2010Abstract: The thermal and rheological properties of breadfruit starch were studied using DSC and 2 different rheometers. It was found that the gelatinization temperature of starch with excess moisture content (>70%) was at approximately 75 °C.
Wang, XY +5 more
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Breadfruit and Breadfruit Diseases in Hawai'i: History, Identification and Management
2021Lincoln, Noa +4 more
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Linking breadfruit cultivar names across the globe connects histories after 230 years of separation
Current Biology, 2023Nyree J C Zerega +2 more
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