Molecular Dissection Unveiling Dwarfing Effects of Plant Growth Retardants on Pomegranate
Dwarfed stature is a desired trait for modern orchard production systems. One effective strategy for dwarfing cultivation is exogenously applying plant growth retardants (PGRs) to plants.
Rufan Zhang +2 more
exaly +3 more sources
A new three-locus model for rootstock-induced dwarfing in apple revealed by genetic mapping of root bark percentage [PDF]
Rootstock-induced dwarfing of apple scions revolutionized global apple production during the twentieth century, leading to the development of modern intensive orchards.
Richard J Harrison +2 more
exaly +2 more sources
Optimizing Paclobutrazol Application for Regulating Dwarfing in Ougan (Citrus reticulata cv. Suavissima): Comprehensive Insights from Growth, Photosynthesis, and Physiological Responses [PDF]
Rapid urbanization and increasing land scarcity have made urban agriculture and efficient space utilization critical directions in modern agriculture. Ougan, a fruit tree valued for both its economic and ecological benefits, holds significant promise for
Wei Liu +6 more
doaj +2 more sources
Chemical versus mechanical dwarfing of M7 apple rootstock: contrasting pathways induced by paclobutrazol and bonsai techniques [PDF]
Background Controlling vegetative vigour is a key part of modern high-density apple orchards that use semi-dwarf rootstocks like M7. Genetic dwarfing is widely employed; however, additional management through chemical growth retardants or physical ...
MohammadAli Ghazi Tabatabaei +3 more
doaj +2 more sources
Screening olour mango half-sib progenies for dwarfing, vigour, and climate resilience [PDF]
Mango (Mangifera indica L.) productivity is limited by large canopy size and the absence of reliable dwarfing rootstocks. The polyembryonic genotype ‘Olour’ is widely used as a dwarfing and salt-tolerant rootstock, but its zygotic progenies remain ...
Amina Shukoor +8 more
doaj +2 more sources
Dwarfing of fruit trees: from old cognitions to new insights
Plant dwarfing is a key agronomic trait, often characterized by shortened internodes and increased branching and leaf production, which improves lodging resistance and facilitates intensive crop planting. In fruit crops, dwarfing promotes dense planting,
Chunlong Li, Ji-Hong Liu
exaly +2 more sources
US pear production is constrained by the lack of dwarfing and precocious rootstocks that revolutionized other fruit crops, such as apple. While quince is used as a rootstock in global pear production, concerns about potential graft incompatibility and ...
Soon Li Teh, Zara York, Kate Evans
doaj +1 more source
Horsegram (Macrotyloma uniflorum) - an important, self-pollinated food legume, however due to limited genomic and genetic resources the genetic improvement could not be achieved as compare to other major legumes.
Mala Ram Modi +5 more
doaj +1 more source
Most of the commercially important citrus scion cultivars are susceptible to Huanglongbing (HLB), which is the most devastating disease the citrus industry has ever faced.
Sudip Kunwar +4 more
doaj +1 more source
Potentially Useful Dwarfing or Semi-dwarfing Genes in Rice Breeding in Addition to the sd1 Gene
The “Green revolution” gene sd1 has been used widely in the breeding of modern rice varieties for over half a century. The application of this gene has increased rice yields and thereby supported a significant proportion of the global population. The use
Xiaoyan Cheng +5 more
doaj +1 more source

