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MARKER ASSISTED SELECTION IN LIVESTOCK BREEDING: A REVIEW

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M. Lamido   +3 more
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Breeding and Breed

2018
In this chapter we discuss the history of the breeding of domesticated animals and how this practice produced varieties of animals with ‘breeding’, and that since the late-eighteenth century have been termed ‘breeds’. We consider the evolution of ideas on selective breeding through the nineteenth century and end with an assessment of the impact of the ...
Worboys, Michael   +2 more
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Speed Breeding : Accelerated Plant Breeding

Journal of Agriculture Research and Technology, 2022
Burgeoning population, ever changing lifestyles and advancing climate change has made it mandatory to revamp the currently available crop cultivars so as to secure food & nutritional security worldwide and accomplish other market driven traits. Although a lot of appreciable work has been done to produce high yielding and nutrient-rich strains of ...
null Shreya, Vinay Kumar, null Arjoo
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Olive Breeding

2008
The olive (Olea europaea L.) is, at the same time, one of the most ancient domesticated fruit trees and the most extensively cultivated fruit crop in the world, covering an area of about 7.5 million hectares. The recent diffusion of olive outside its traditional area of cultivation, the Mediterranean basin, together with a continu- ous trend in the ...
Andrea Fabbri   +2 more
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Backcross Breeding

2009
Backcross breeding enables breeders to transfer a desired trait such as a transgene from one variety (donor parent, DP) into the favored genetic background of another (recurrent parent, RP). If the trait of interest is produced by a dominant gene, this process involves four rounds of backcrossing within seven seasons.
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