Results 41 to 50 of about 1,563,321 (361)

Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement

open access: yesFrontiers in Plant Science, 2018
Currently, there is a high concern from consumers regarding food quality, with emphasis on the origin of food sources. We here review the current situation of beans (Phaseolus spp.) and cowpea (Vigna unguiculata (L.) Walp.) landraces in the South of ...
Antonio M. De Ron   +4 more
doaj   +1 more source

State of the art of existing breeding initiatives & actions planned to strengthen collaborations [PDF]

open access: yes, 2019
State of the art of existing breeding initiatives3Introduction In order to strengthen organic breeding, it is important to know the state of the art of existing initiatives, programs and networks of organic breeding and breeding for organic, and in what ...
Messmer, Monika   +2 more
core  

Making tau amyloid models in vitro: a crucial and underestimated challenge

open access: yesFEBS Letters, EarlyView.
This review highlights the challenges of producing in vitro amyloid assemblies of the tau protein. We review how accurately the existing protocols mimic tau deposits found in the brain of patients affected with tauopathies. We discuss the important properties that should be considered when forming amyloids and the benchmarks that should be used to ...
Julien Broc, Clara Piersson, Yann Fichou
wiley   +1 more source

Avaliação agronômica de híbridos interespecíficos entre capim-elefante e milheto Agronomic evaluation of interespecific hybrids of elephant grass and pearlmillet

open access: yesPesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar o comportamento agronômico de híbridos entre capim-elefante (Pennisetum purpureum Schum.) e milheto (P. glaucum (E.) Leek), a fim de determinar seu potencial para o melhoramento da forragem e a seleção de híbridos ...
Fausto de Sobrinho   +5 more
doaj   +1 more source

Vision of breeding for organic agriculture [PDF]

open access: yes, 2003
This report describes the results of research into the vision of breeding systems within organic agriculture in the Netherlands. The purpose of the research was to arrive at a vision for breeding in organic agriculture by means of interviews and ...
Baars, Ton   +4 more
core  

Social context prevents heat hormetic effects against mutagens during fish development

open access: yesFEBS Letters, EarlyView.
This study shows that sublethal heat stress protects fish embryos against ultraviolet radiation, a concept known as ‘hormesis’. However, chemical stress transmission between fish embryos negates this protective effect. By providing evidence for the mechanistic molecular basis of heat stress hormesis and interindividual stress communication, this study ...
Lauric Feugere   +5 more
wiley   +1 more source

Participatory Plant Breeding Methods for Organic Cereals [PDF]

open access: yes, 2005
Formal breeding methods were not always suitable to address the very large diversity of both environmental conditions and end-user needs. Both were frequently encountered either in marginal areas of developing countries or in organic farms of EEC ...
Desclaux, D.
core   +1 more source

Exploration of heterogeneity and recurrence signatures in hepatocellular carcinoma

open access: yesMolecular Oncology, EarlyView.
This study leveraged public datasets and integrative bioinformatic analysis to dissect malignant cell heterogeneity between relapsed and primary HCC, focusing on intercellular communication, differentiation status, metabolic activity, and transcriptomic profiles.
Wen‐Jing Wu   +15 more
wiley   +1 more source

Soybean Yield and Seed Composition Changes in Response to Increasing Atmospheric CO2 Concentration in Short-Season Canada

open access: yesPlants, 2019
From 1993, we have conducted trials with the same set of old to newer soybean cultivars to determine the impact of plant breeding on seed yield, physiological and agronomic characteristics, and seed composition.
Elroy R. Cober, Malcolm J. Morrison
doaj   +1 more source

Natural Genetic Diversity in Tomato Flavor Genes

open access: yesFrontiers in Plant Science, 2021
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds.
Lara Pereira   +18 more
doaj   +1 more source

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