Early Generation Selection of Potato Breeding Lines
Potato is the third most important food crop in the world in terms of adaptability, yield potential, and nutritional advantages. This study aimed to conduct potato breeding work for cultivation in Kazakhstan; potato breeding for further processing into ...
Zagipa Sapakhova +9 more
doaj +4 more sources
Genetic diversity between local landraces and current breeding lines of pepper in China [PDF]
Based on 22 qualitative traits, 13 quantitative traits, and 27 molecular markers (26 SSR and 1 InDel), in the current study we compared the diversity and population structure of 94 local landraces and 85 current breeding lines of pepper in China.
Guangjun Guo +8 more
doaj +3 more sources
Cytoplasmic Male Sterility Incidence in Potato Breeding Populations with Late Blight Resistance and Identification of Breeding Lines with a Potential Fertility Restorer Mechanism [PDF]
Cytoplasmic male sterility (CMS) in potato is a common reproductive issue in late blight breeding programs since resistant sources usually have a wild cytoplasmic background (W or D).
Monica Santayana +5 more
doaj +2 more sources
Farmer participatory evaluation of Amaranthus cruentus L. breeding lines for marketable vegetable yield and organoleptic quality under on-farm and on-station conditions [PDF]
IntroductionAmaranth (Amaranthus cruentus L.) is an important leafy vegetable crop in sub-Saharan Africa, yet limited studies integrate genotype × environment (G × E) interaction analysis with gender-disaggregated participatory selection to guide ...
Ayubu Edward Shimikilo +3 more
doaj +2 more sources
Assessing Amounts of Genetic Variability in Key Horticultural Traits Underlying Core Korean Breeding Lines of Cut Chrysanthemums [PDF]
The cut chrysanthemum holds one of the most substantial segments of the global floriculture market, particularly in Korea. We conducted a detailed assessment of the genetic structures across the cut chrysanthemum breeding lines in Korea.
Seung-Young Kim +9 more
doaj +2 more sources
Cucumbers are an important economic vegetable crop that is used for fresh or processing purposes worldwide. In this study, we used 264 accessions that consisted of world-wide wild germplasms and advanced breeding lines in order to understand the genetic ...
Hea-Young Lee +2 more
exaly +2 more sources
Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [PDF]
Drishti Majithia +2 more
exaly +2 more sources
Evaluation of Lettuce Cultivars for Production on Muck Soils in Southern Florida
Lettuce as a commercial crop is planted mainly in organic soils ("muck") in the Everglades Agricultural Area (EAA) in south Florida. This updated publication of the UF/IFAS Horticultural Sciences Department presents a summary of previous cultivar ...
German Sandoya, Huangjun Lu
doaj +5 more sources
ASSESSMENT OF GENETIC VARIATIONS AND INTERRELATIONSHIPS AMONG AGRONOMIC TRAITS IN ADVANCED BREEDING BARLEY LINES UNDER SALINITY CONDITION [PDF]
Emerging of stress-tolerant and high-yielding crops became more decisive especially with presence of global population growing and climatic changes. Improving barley yield in adverse environments, selection of high-yielding genotypes should depend on ...
Ehab Moustafa
doaj +1 more source
This research investigated the growth and other production traits of four distinct lines (L1, L2, L3, and L4) of Japanese quail (Cortunix japanoica) kept in the tropical climate of Tamil Nadu, India.
Keche Vishal Arunrao +4 more
doaj +1 more source

