Results 131 to 140 of about 773,903 (310)
Breeding for Improved Nutritional Value
HortScience, 1972 Abstract I consider myself to be a geneticist and plant breeder. Although not an expert in nutrition, I have long been interested in the improvement of nutritional value through plant breeding. This interest has led to a study of the genetic control of carotene synthesis.
openaire +1 more source
Rapid screening of staphylokinase protein variants using an unpurified cell‐free expression system
FEBS Open Bio, EarlyView.An unpurified cell‐free protein synthesis (CFPS) platform enables rapid functional screening of staphylokinase variants. Direct plasminogen‐activation assays performed in microplate format provide real‐time activity readouts, allowing rapid identification and ranking of variants with improved or reduced fibrinolytic activity without protein ...
Maria Tomková +3 more
wiley +1 more source
IMPLEMENTATION OF GENOME-WIDE SELECTION IN WHEAT
Вавиловский журнал генетики и селекции, 2014 With the expected development of thousands of molecular markers in most crops, the marker-assisted selection theory has recently shifted from the use of a few markers targeted in QTL regions (or derived from candidate or validated genes) to the use of ...
G. Charmet, E. Storlie
doaj
Productivity Progress in Sugar Beet Production - With Special Emphasis on the Contribution of Breeding [PDF]
Sugar beet production during the past 50 years has been characterised by remarkable progress in productivity. In this contribution the influence of the different production factors on productivity and value added growth is analysed by regarding input and
Zeddies, Jurgen, Zimmermann, Beate
core +1 more source
Systemic dysregulation of apolipoproteins in amyotrophic lateral sclerosis serum
FEBS Open Bio, EarlyView.Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages motor neurons. This study found that people with ALS show significant changes in blood fats and the proteins that carry them. Several apolipoproteins were higher, lipid balances were altered, and normal protein–lipid relationships were disrupted.
Finula I. Isik +6 more
wiley +1 more source
Discussion documents – SUSVAR Visions Workshop, Karrebæksminde, Denmark, April 2008 [PDF]
, 2008 Seven discussion documents were made during the SUSVAR Visions workshop ‘Sustainable cereal production beyond 2020: Visions from the SUSVAR1 network’, Karrebæksminde, Denmark, 14-16 April 2008.
Østergård, Hanne
core
FEBS Open Bio, EarlyView.Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane +11 more
wiley +1 more source
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population. [PDF]
J Anim Sci Technol, 2023 Lee HS +11 more
europepmc +1 more source
FEBS Open Bio, EarlyView.Bioscience students were asked for their opinions on the value and teaching of skills. 204 responded that teamwork, time management and study skills are necessary to reach University, that scientific writing, research, laboratory and presentation skills are taught effectively during their studies, while other skills are gained inherently through study ...
Janella Borrell, Susan Crennell
wiley +1 more source
1997 BUSINESS ANALYSIS SUMMARY FOR SWINE FARMS [PDF]
Farm types were assigned using the 1992 Census of Agriculture's Standard Industrial Classification (SIC) definitions. Basically, any farm with 50 percent or more of value of farm sales from one item becomes a farm of that type.
Nott, Sherrill B.
core +1 more source