Results 91 to 100 of about 10,603 (264)
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS [PDF]
Техника и технология пищевых производств, 2015 To intensify the brewing industry it has been proposed to use new highly effective equipment that increases productivity by saving raw materials, lowing energy costs and reducing the duration of manufacture of the final product.
Safonova E.A. +2 more
doaj
Kvasný průmysl, 2016 This contribution presents new informations about ruins of the castle´s brewery and describes the architectural development of the building. Two high walls on the north side belong to an older building with a large hall on first floor.
Jiří Varhaník
doaj +1 more source
Night Owl Menu, McGuire\u27s Irish Pub and Brewery, Pensacola, Florida, 1994
, 1994 The night owl menu for McGuire\u27s Irish Pub and Brewery in Pensacola, Florida.https://digitalcommons.usf.edu/fl_menu/1029/thumbnail ...
McGuire\u27s Irish Pub and Brewery
core
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Study on the impact of brewery wastewater pipeline discharge on wastewater treatment plants
Gongye shui chuliBrewery wastewater has a high concentrations of organic matter. Direct discharge can lead to water eutrophication, while the separate treatment not only increases operational costs but also results in substantial greenhouse gas emissions, simultaneously ...
YANG Zhixiang +5 more
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Kvasný průmysl, 2019 The article describes the development of Princes Kinsky’s breweries in Česká Kamenice, Choceň, Rosicích and Zlonice during second part of 19. century.
Michal Hofman
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source