Results 61 to 70 of about 71,504 (308)

Dairy Farmers’ Perception on Dairy Cattle Feeds and Feeding System: Brewery By-product Utilization Practice at Kombolcha Regiopolitan City, Ethiopia

open access: yesTurkish Journal of Agriculture: Food Science and Technology
A survey was conducted in three selected kebeles of Kombolcha Regiopolitan City in South Wollo Zone. The selected kebeles were in proximity to brewery factory, Ethiopia. A semi-structured questionnaire was used to collect perception data from purposively
Shambel Kiros Simone   +4 more
doaj   +1 more source

A comparative study of Zinc (II) ions removal by a locally produced Granular activated carbon [PDF]

open access: yes, 2013
Physiochemical properties of wastewater effluent from the plants of a brewery in Lagos, Nigeria were analyzed. The adsorption capacity of Granular activated carbon from animal horns when compared with the available commercial Granulated ...
Aluyor, E. O., Oboh, I. O.
core   +1 more source

Linezolid‐mediated Prevention of Fibroblast Activation and Tissue Fibrosis via Mitochondrial Translation Inhibition

open access: yesArthritis &Rheumatology, EarlyView.
Objective Beyond its role as a ribosome‐targeting antibiotic, linezolid was recently shown to modulate immune responses by inhibiting mitochondrial translation. Because mitochondrial dysfunction is implicated in various fibrotic diseases, including systemic sclerosis (SSc), this study aimed to evaluate the antifibrotic potential of linezolid and ...
Xuezhi Hong   +13 more
wiley   +1 more source

The Brewery Holba - 140 years.

open access: yesKvasný průmysl, 2014
The Article is focused on the history of one most important Moravian brewery. The main attention is paid to the relative wealth and technology aspects of beer production in Hanušovice brewery. The separate chapter is dedicated to the detailed description
Milan STAREC
doaj   +1 more source

Mismatching Expressions: Spatiotemporal and Kinematic Differences in Autistic and Non‐Autistic Facial Expressions

open access: yesAutism Research, EarlyView.
ABSTRACT Preliminary studies suggest there are differences in the facial expressions produced by autistic and non‐autistic individuals. However, it is unclear what specifically is different, whether such differences remain after controlling for facial morphology and alexithymia, and whether production differences relate to perception differences ...
Connor T. Keating   +3 more
wiley   +1 more source

Integrated sensor and controller framework : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Information and Telecommunications Engineering at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2007
This thesis presents a software platform to integrate sensors, controllers, actuators and instrumentation within a common framework. This provides a flexible, reusable, reconfigurable and sealable system for designers to use as a base for any sensing and
Weir, Ryan David
core  

Enhancement of biogas potential of primary sludge by co-digestion with cow manure and brewery sludge [PDF]

open access: yes, 2015
Anaerobic digestion (AD) has long been used to treat different types of organic wastes especially in the developed world. However, organic wastes are still more often considered as a waste instead of a resource in the developing world, which contributes ...
Babu, Mohammed   +5 more
core   +1 more source

The Conceptualization, Experience, and Recognition of Emotion in Autism: Differences in the Psychological Mechanisms Involved in Autistic and Non‐Autistic Emotion Recognition

open access: yesAutism Research, EarlyView.
ABSTRACT Existing literature suggests that differences between autistic and non‐autistic people in emotion recognition might be related to differences in how these groups experience emotions themselves. Specifically, autistic individuals may show differences in the consistency of emotional experiences, the ability to distinguish between emotions, and ...
Connor Tom Keating   +2 more
wiley   +1 more source

ПИВО У ПОВСЯКДЕННІЙ І СВЯТКОВІЙ КУЛЬТУРІ НІМЦІВ

open access: yesАктуальні питання суспільних наук та історії медицини, 2018
Курочкин Александр. Пиво в повседневной и праздничной культуре немцев. В статье прослеживаются основ- ные этапы истории пива на немецких землях, начиная с раннего средневековья до наших дней. Цель исследования.
Олександр КУРОЧКІН
doaj   +1 more source

Index of Unions in Volume I, pp. 389-405 [PDF]

open access: yes, 1944
The Catherwood Library and ILR School at Cornell are pleased to again make available an extremely important index of major labor union publications, long out of print. It is Lloyd G. Reynolds and Charles C.
Killingsworth, Charles C   +1 more
core   +1 more source

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