Results 61 to 70 of about 10,603 (264)
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Records of the Victoria Brewery
, 1914 This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete.
Victoria Brewery
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Advancing Theory and Practice Concerning CO2e Emissions: A Time‐Based Tool for Organisations
Business Strategy and the Environment, EarlyView.ABSTRACT Although organisations are increasingly scrutinised on their CO2e emissions, economic growth is frequently encouraged. Eco‐efficiency–based initiatives—‘doing more with less’—could be a solution. The problem is that many organisations (e.g., smaller enterprises without access to specialist knowledge) have difficulties in gauging the impact of ...
Andrea Stevenson Thorpe, Frank Figge
wiley +1 more source
ПИВО У ПОВСЯКДЕННІЙ І СВЯТКОВІЙ КУЛЬТУРІ НІМЦІВ
Актуальні питання суспільних наук та історії медицини, 2018 Курочкин Александр. Пиво в повседневной и праздничной культуре немцев. В статье прослеживаются основ- ные этапы истории пива на немецких землях, начиная с раннего средневековья до наших дней. Цель исследования.
Олександр КУРОЧКІН
doaj +1 more source
Markkinointisuunnitelma : case Kupittaa Campus Brewery [PDF]
Opinnäytetyön tavoitteena oli laatia markkinointisuunnitelma Kupittaa Campus Brewerylle. Työ laadittiin toimeksiantajan tarpeeseen saada panimon markkinoinnille selkeät suuntaviivat, sekä säännöllistää sen markkinointia.
Paasikangas, Tiia
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Business Strategy and the Environment, EarlyView.ABSTRACT As businesses are increasingly integrating circular economy (CE) principles to promote concrete sustainability actions, understanding which managerial aspects may align with this change becomes paramount. Employing a conceptual framework based on Cognitive‐Affective Personality System (CAPS) and Organizational Support theories, this study ...
Fiorenza Meucci +3 more
wiley +1 more source
Motivation of Participation in Beer and Brewery Festivals in the Czech Republic
Kvasný průmysl, 2019 Beer and brewery events are a commercial, marketing and social phenomenon. Besides the consumption of beer, they also offer an interesting cultural and gastronomic component and present an opportunity to meet family and friends.
Josef Vacl
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Using Microalgae to Convert Brewery Carbon Gas Emissions into Valuable Bioproducts
EnergiesThe brewing industry is a major part of the agri-food sector, but its fermentation processes contribute significantly to global CO2 emissions, exacerbating the greenhouse gas crisis.
Alla Silkina +3 more
doaj +1 more source
, 2000 Pearl Street Grill & Brewery came into existence in 1997 at 76 Pearl St in downtown Buffalo, NY. It was initially formed as a partnership between a group of local investors and the Wynkoop Brewing Company of Denver, Colorado which was already a ...
Pearl Street Grill & Brewery
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