Results 171 to 180 of about 95,871 (297)

Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers. [PDF]

open access: yesFoods
Wang C   +12 more
europepmc   +1 more source

Microbial community transition and carbon metabolism plasticity under continuous evaporative salinization in hypersaline brines. [PDF]

open access: yesCurr Res Microb Sci
Zhang Y   +10 more
europepmc   +1 more source

Experimental Studies on CO2 Hydrate Formation Kinetics With Kinetic Promoters

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon dioxide (CO2) sequestration by means of gas hydrate formation is a promising method for mitigating global climate change. However, conventional surfactants like sodium dodecyl sulfate (SDS) exhibit limitations such as excessive foaming and environmental toxicity. This study examines the effectiveness and environmental impact of Tween 65
Anipeddi Manjusha, Bhajan Lal
wiley   +1 more source

Design and Performance of a High‐Efficiency Inhibitor: Synergistic Effect of Modified Chitosan and Boron Nitride Nanosheets on Steel Protection

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Metal corrosion causes significant economic losses and safety hazards, underscoring the urgent need for effective, environmentally friendly corrosion inhibitors. In this study, an organic–inorganic composite inhibitor, chitosan–glucose–BN (CS–GL–BN) was developed to protect Q235 mild steel in a 3.5‐wt% NaCl solution.
Shanjun Xu   +4 more
wiley   +1 more source

Evaluating Underground CO<sub>2</sub> Storage Potential across Sedimentary Facies of the Michigan Basin. [PDF]

open access: yesACS Omega
Kaur N   +9 more
europepmc   +1 more source

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