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Silica in Alkaline Brines

Science, 1967
Analysis of sodium carbonate-bicarbonate brines from closed basins in volcanic terranes of Oregon and Kenya reveals silica contents of up to 2700 parts per million at p H's higher than 10. These high concentrations of SiO 2 can be attributed to reaction of waters with silicates, and ...
B F, Jones, S L, Rettig, H P, Eugster
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The yeasts of cheese brines

International Journal of Food Microbiology, 1990
A total of 365 yeasts were isolated from the brines of soft, semihard and hard cheeses from different manufacturers. Identification was based on 131 characteristics, primarily employing a method with microtitration plates. Most brines exhibited a characteristic yeast flora.
H, Seiler, M, Busse
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