Results 201 to 210 of about 44,417 (262)
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2017
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis, Thomas +6 more
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This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis, Thomas +6 more
openaire +4 more sources
The microbiology of red brines
2020The brines of natural salt lakes with total salt concentrations exceeding 30% are often colored red by dense communities of halophilic microorganisms. Such red brines are found in the north arm of Great Salt Lake, Utah, in the alkaline hypersaline lakes of the African Rift Valley, and in the crystallizer ponds of coastal and inland salterns where salt ...
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Veterinary Record, 2009
While enjoying an early morning paddle in my kayak in the Upper Fal river near Truro recently, I came upon a badger swimming across the mouth of a tidal creek. It was about 50 metres from the shore and paddling strongly for the other side, another 150 metres away ([Fig 1][1]).
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While enjoying an early morning paddle in my kayak in the Upper Fal river near Truro recently, I came upon a badger swimming across the mouth of a tidal creek. It was about 50 metres from the shore and paddling strongly for the other side, another 150 metres away ([Fig 1][1]).
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Secondary Brine Treatment: Ion-Exchange Purification of Brine
1990Electrolysis of brine for production of caustic soda (or potash) and chlorine is a process with a history of over 100 years. For most of that period brine quality has been an important factor in plant operability and economics.
Ian F. White, T. F. O’Brien
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Brine Management: Produced Water and Frac Flowback Brine
Journal of Petroleum Technology, 2011R&D Grand Challenges - This is the third in a series of articles on the great challenges facing the oil and gas industry as outlined by the SPE Research and Development (R&D) Committee. The R&D challenges comprise broad upstream business needs: increasing recovery factors, in-situ molecular manipulation, carbon capture and sequestration ...
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Chemical & Engineering News Archive, 2010
GULF RESOURCES’ main assets are a 40-minute drive from the city of Shouguang in China’s Shandong province. On flat and mostly arid land are brine-rich evaporation ponds that extend almost as far as the eye can see. The producer of bromine derivatives and bromine-based chemicals controls about 35 sq miles of China’s best bromine deposits. For Gulf, it’s
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GULF RESOURCES’ main assets are a 40-minute drive from the city of Shouguang in China’s Shandong province. On flat and mostly arid land are brine-rich evaporation ponds that extend almost as far as the eye can see. The producer of bromine derivatives and bromine-based chemicals controls about 35 sq miles of China’s best bromine deposits. For Gulf, it’s
openaire +1 more source