Results 221 to 230 of about 92,853 (285)
Some of the next articles are maybe not open access.

The yeasts of cheese brines

International Journal of Food Microbiology, 1990
A total of 365 yeasts were isolated from the brines of soft, semihard and hard cheeses from different manufacturers. Identification was based on 131 characteristics, primarily employing a method with microtitration plates. Most brines exhibited a characteristic yeast flora.
H, Seiler, M, Busse
openaire   +2 more sources

Silica in Alkaline Brines

Science, 1967
Analysis of sodium carbonate-bicarbonate brines from closed basins in volcanic terranes of Oregon and Kenya reveals silica contents of up to 2700 parts per million at p H's higher than 10. These high concentrations of SiO 2 can be attributed to reaction of waters with silicates, and ...
B F, Jones, S L, Rettig, H P, Eugster
openaire   +2 more sources

White-brined cheeses

2017
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis, Thomas   +6 more
openaire   +4 more sources

The microbiology of red brines

2020
The brines of natural salt lakes with total salt concentrations exceeding 30% are often colored red by dense communities of halophilic microorganisms. Such red brines are found in the north arm of Great Salt Lake, Utah, in the alkaline hypersaline lakes of the African Rift Valley, and in the crystallizer ponds of coastal and inland salterns where salt ...
openaire   +2 more sources

The brine of the times

Science
New processes directly extract lithium from dilute ...
openaire   +2 more sources

Badger braves the brine

Veterinary Record, 2009
While enjoying an early morning paddle in my kayak in the Upper Fal river near Truro recently, I came upon a badger swimming across the mouth of a tidal creek. It was about 50 metres from the shore and paddling strongly for the other side, another 150 metres away ([Fig 1][1]).
openaire   +2 more sources

Aquifer Brine - Impact of Brine Production on Aquifer Storage

2016
This £200,000 nine-month long project, studied the impact of removing brine from undersea stores that could, in future, be used to store captured carbon dioxide. It was carried out by Heriot-Watt University, a founder member of the Scottish Carbon Capture & Storage (SCCS) research partnership, and Element Energy.
Jin, M.   +5 more
openaire   +1 more source

BRINE INTO GOLD

Chemical & Engineering News Archive, 2010
GULF RESOURCES’ main assets are a 40-minute drive from the city of Shouguang in China’s Shandong province. On flat and mostly arid land are brine-rich evaporation ponds that extend almost as far as the eye can see. The producer of bromine derivatives and bromine-based chemicals controls about 35 sq miles of China’s best bromine deposits. For Gulf, it’s
openaire   +1 more source

Home - About - Disclaimer - Privacy