Results 11 to 20 of about 95,871 (297)
Salt maker ladling brine in earthenware pots/boiling ...
Andrea Yankowski (17335237)
core +8 more sources
Copper–sulfhydryl complexes in wine can be disrupted by addition of brine to release free hydrogen sulfide (H2S), and the resulting “brine-releasable H2S” is reported to correlate with formation of H2S during bottle storage.
Gavin L. Sacks (1409224) +3 more
core +1 more source
In agreement with the Water Framework Directive, Circular Economy and European Union (EU) Green Deal packages, the EU-funded WATER-MINING project aims to validate next-generation water resource solutions at the pre-commercial demonstration scale in order
Marta Herrero-Gonzalez +8 more
doaj +1 more source
Framework for Remote Sensing and Modelling of Lithium-Brine Deposit Formation
The demand for “green” metals such as lithium is increasing as the world works to reduce its reliance on fossil fuels. More than half of the world’s lithium resources are contained in lithium-brine deposits, including the salt flats, or “salars”, of the ...
Cristian Rossi +5 more
doaj +1 more source
Seasonal Variations of Phosphorus Species in the Overlying and Pore Waters of the Tuohe River, China
Overlying sediment and pore waters were collected in summer and winter at upstream (Jintang) and downstream (Neijiang) sites of the Tuohe River, which is one of the five largest tributaries of the Yangtze River in China.
Qing Xu +5 more
doaj +1 more source
Smectite-Brine-CO2 Interactions: Implications on CO2 Sequestration
In this thesis, the interaction of smectite, brine and CO2 under varying temperature (T), pressure (P), and brine concentration and composition was investigated using volume experiments and geochemical modeling.
Paolo Andre Benavides (18142258)
core +1 more source
An atypical presentation of a re-emerging disease
Often referred to as ‘The Great Mimicker’, syphilis infections have been on the rise since 2000 including cases of primary and secondary syphilis where 19,999 were reported in the USA in 2014.
Michael Hunter, Patrick Brine
doaj +1 more source
The trend with the most significant impact on food is currently clean labeling, and meat products are not exempt from it. This trend promotes the elimination of additives of inorganic origin and their replacement by natural ingredients in the formulation
José Alfonso Cardona-Hincapié +2 more
doaj +1 more source
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected to increase to over 56%.
Giorgia Antonelli +12 more
doaj +1 more source

