Results 31 to 40 of about 92,595 (287)

Wine & Brine 2020 [PDF]

, 2020
Restaurants are canaries in the mine when it comes to chilly economic breezes, but, as we saw during the last crash, tough times can produce impressive cooking.
Brine, Wine and
core  

Flow accelerated preferential weld corrosion of X65 steel in brine [PDF]

, 2014
Preferential weld corrosion (PWC) remains a major operational challenge that jeopardizes the integrity of oil and gas production facilities. It is the selective dissolution of metal associated with welds, such that the weld metal (WM) and / or the ...
Adegbite, Michael Adedokun
core   +7 more sources

Identification of intestinal microbial population structure of Penaeus vannamei supplemented with chitosan oligosaccharide using 2bRAD-M

Microbiology Spectrum
The intestinal microbiota of Penaeus vannamei is critical for its health and disease resistance, but imbalances can increase the risk of infections, especially by pathogenic Vibrio species.
Chunpeng Fu, Xiaopeng Fu, Zongzhen Li, Chengjiang Xu, Fajun Li, LiXin Wang, Lifang Wang   +6 more
doaj   +1 more source

GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions

Molecules, 2018
This study optimized the headspace solid phase microextraction (HS-SPME) conditions for the analysis of the volatile flavor compounds of Chinese south stinky tofu brine by gas chromatography-mass spectrometry (GC-MS).
Hui Tang, Jin-Kui Ma, Lin Chen, Li-Wen Jiang, Jing Xie, Pao Li, Jing He   +6 more
doaj   +1 more source

Experimental Determination of CO₂ Diffusion Coefficient in a Brine-Saturated Core Simulating Reservoir Condition

Energies, 2021
CO2 diffusion coefficient plays a crucial part in saline aquifers for the CO2 storage and the safety of long-term sequestration. Therefore, it is particularly important to measure the diffusion coefficient accurately.
Zerong Li, Lei Yuan, Guodong Sun, Junchen Lv, Yi Zhang   +4 more
doaj   +1 more source

Ion Superhighways in a Hierarchical Polymer-Ceramic Membrane Enable Rapid and Selective Lithium Extraction. [PDF]

Adv Sci (Weinh)
A flexible PDMS‐LATP polymer‐ceramic membrane creates lithium‐ion “superhighways” for rapid and selective extraction from complex brines. The amorphous PDMS matrix suppresses nonselective leakage and stabilizes the ceramic network, while LATP provides preferential Li+ conduction.
Wei X, Sun J, Boey MW, Li X, Kim M, Kim J, Chen H, Sit PH, Wang Y, Li Z, Low ZX, Lam JC, An AK.   +12 more
europepmc   +2 more sources

Determination of Bromine in Brine by Wavelength Dispersive X-ray Fluorescence Spectrometry with Film Adsorption Pretreatment

Yankuang ceshi, 2015
Bromine exists mainly as ions in bromide brine and halide sulfate brine in the hydrosphere of the crust. Powder carrier pellet method is commonly used in analyzing bromine in brine by Wavelength Dispersive X-ray Fluorescence Spectrometry (WDXRF). However,
CHEN Jing-wei, SONG Jiang-tao, ZHAO Qing-ling, SONG Shuang-xi, TANG Yun-zhi, GENG Nan   +5 more
doaj   +1 more source

Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp.

Molecules, 2020
The kinetics of lipid extraction utilizing microwave-assisted extraction (MAE) from Nannochloropsis sp. microalgae were studied using a low cost and green solvent, namely brine (NaCl) solution.
Nour Zghaibi, Rozita Omar, Siti Mazlina Mustapa Kamal, Dayang Radiah Awang Biak, Razif Harun   +4 more
doaj   +1 more source

Molecular characterization and functional identification of the insulin-like peptides receptor gene in the oriental river prawn Macrobrachium nipponense

Aquaculture Reports
The insulin-like signaling pathway plays diverse biological roles in regulating metabolism, immune responses, growth, and development in invertebrates. The insulin-like peptides (ILP) receptor (ILPR) is the pivotal protein in any insulin-like signaling ...
Fajun Li, Xiaocui Cui, Meina Mao, Chunpeng Fu, Zongzhen Li, Jie Liu, Aili Wang   +6 more
doaj   +1 more source

OBTAINING CHEESE BRYNZA WITH CARROT

Алматы технологиялық университетінің хабаршысы, 2021
The article is devoted to the problem of expanding of assortment of brine cheeses with low caloric content. The solution of the problem is proposed by developing a technology of cheese brynza with vegetable fillers.
B. . Abdizhapparova, N. . Khanzharov, G. . Orymbetova, B. . Khamitova   +3 more
doaj