Results 281 to 290 of about 238,217 (337)

Atomically Thin Sieves: Two‐Dimensional Materials for Membrane Separation

Advanced Physics Research, EarlyView.
Atomically thin membranes derived from 2D materials overcome the inherent selectivity‐permeability trade‐off in conventional separation technologies. This perspective elucidates transport mechanisms for gases, water, and ions, surveys fabrication strategies including top‐down pore engineering and bottom‐up synthesis, highlights recent experimental and ...
Yiran Gong, Pengzhan Sun, Yu Ji
wiley   +1 more source

Metabolites Evaluation, Cytotoxicity, and Teratogenicity Analysis of Selected Medicinal Plants. [PDF]

Scientifica (Cairo)
Valentino MJG, Wahyuni TS.
europepmc   +1 more source

Fault Detection and Diagnosis for Brine to Water Heat Pump Systems

, 2014
Daniel Vecchio Alves
openalex   +1 more source

An innovative technique and laboratory protocol for CO₂ storage in water disposal wells and monitoring asphaltene deposition. [PDF]

Sci Rep
Jafarbeigi E, Ayatollahi S.
europepmc   +1 more source

Impact of injection scheduling on CO2 migration and trapping efficiency in the Johansen formation. [PDF]

PLoS One
Nguyen HT.
europepmc   +1 more source

Large-Scale Hydrogen Storage in Deep Saline Aquifers: Multiphase Flow, Geochemical-Microbial Interactions, and Economic Feasibility. [PDF]

Materials (Basel)
Baru AM, Eyitayo SI, Okere CJ, Baru A, Watson MC.   +4 more
europepmc   +1 more source

Off-fault damage controls near-surface rupture behaviour in soft sediments. [PDF]

Nat Commun
De Paola N, Bullock RJ, Holdsworth RE, Marco S, Nielsen S.   +4 more
europepmc   +1 more source

A novel water-from-air technology: creeping clathrate desalination of deliquescent salt solutions.

Environ Sci (Camb)
Snauwaert A, Becquevort E, Houlleberghs M, Radhakrishnan S, Breynaert E, Martens J.   +5 more
europepmc   +1 more source

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White-brined cheeses

2017
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis, Thomas, Alichanidis, Efstathios S., Uzunsoy, İrem, Özer, Barbaros, Papademas, Photis, Radulovic, Zorica, Miocinovic, Jelena   +6 more
openaire   +4 more sources

BRINE AND BRINE ORGANISMS

1928
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source