Results 31 to 40 of about 26,513 (247)
The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of pickled chili peppers were investigated based on a multivariate analysis integrated with kinetics modeling.
Shiyao Zhang +6 more
doaj +1 more source
Active Thermal Field Integration for Marangoni‐Driven Salt Rejection and Water Collection
A thermal gradient fabric (TGF) evaporator with an auxiliary active thermal field can simultaneously increase evaporation rates and achieve long‐term salt rejection. The auxiliary active thermal field is well integrated with solar energy to construct moderate, extensive, and circulating Marangoni flow for salt rejection.
Can Ge +12 more
wiley +1 more source
A self‐sustaining solar photoelectrochemical cell (SS‐PEC) is developed to recover uranium from aqueous UO22+ with concurrent organic oxidation and electricity production. The monolithical photoanode directly captures electrons from organic compounds, leading to the oxidation of organic compounds and the decomposition of uranium‐organic complexes ...
Yumei Wang +7 more
wiley +1 more source
Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production
Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen +4 more
wiley +1 more source
The Stebnytske potassium salt deposit is located 1.5 km from the Truskavets balneological resort, within its second and third sanitary zones, in the Carpathian foothills of the Lviv region of Ukraine, on the Boryslav-Pokutsky cover of the Pre-Carpathian ...
Z. Z. Khevpa
doaj +1 more source
This study explored the bacterial diversity of brines used for cheesemaking in Italy, as well as their physicochemical characteristics. In this context, 19 brines used to salt soft, semi-hard, and hard Italian cheeses were collected in 14 commercial ...
Marilena Marino +7 more
doaj +1 more source
Volatilome of brine-related microorganisms in a curd-based medium
: The possible contribution of brine-derived microflora to the sensory attributes of cheese is still a rather unexplored field. In this study, 365 bacteria and 105 yeast strains isolated from 11 cheese brines were qualitatively tested for proteolytic and
Nadia Innocente +4 more
doaj +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Membrane Separation for the Treatment of LiBr + LiCl Brines and Their Application
In sorption cooling systems, an important stage of the thermodynamic cycle is the separation of the refrigerant fluid from the absorbent mixture. This process is called “regeneration” or “desorption,” and it is similar to thermal desalination, where ...
Jonathan Ibarra-Bahena +4 more
doaj +1 more source
Metal Nanoclusters for Cancer Imaging and Treatment
This review aims to provide a comprehensive summary and discussion of the core–shell design capabilities of metal nanoclusters (NCs) at the atomic level for cancer imaging and treatment. It offers essential insights into the design principles of metal NCs while also encouraging the exploration of other nanomaterials and their potential theranostic ...
Haiguang Zhu +5 more
wiley +1 more source

