Results 131 to 140 of about 100,537 (250)

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, Volume 7, Issue 2, March 2026.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Warming‐Mediated Decreases in Nectar Quality Translate Into Lower Energy Reserves of the Monarch Butterfly (Danaus plexippus)

Global Change Biology Communications, Volume 1, Issue 1, March 2026.
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel, Greg W. Mitchell, Christopher G. Guglielmo, Heather M. Kharouba   +3 more
wiley   +1 more source

THE IMPACT OF ELIMINATION OF THE U.S. ORANGE JUICE TARIFF ON THE MARKET FOR PROCESSED ORANGE PRODUCTS [PDF]

International Relations/Trade,
Brewster, Charlene, Brown, Mark A., Spreen, Thomas H.   +2 more
core   +1 more source

Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon, D. Billing, P. Pidakala, J. Cho, P. Martin, A. Barnett, H. Boldingh   +6 more
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Using genomic selection to examine subgenome dominance and epistasis in allopolyploid strawberry

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Allopolyploids are organisms that possess multiple sets of chromosomes derived from distinct ancestral species, resulting in multiple subgenomes. Many important crops are allopolyploid, including wheat (Triticum aestivum), cotton (Gossypium hirsutum), coffee (Coffea arabica), and strawberry (Fragaria × ananassa).
Joshua A. Sleper, Camila F. Azevedo, Luis F. Ferrao, Vance M. Whitaker   +3 more
wiley   +1 more source

MAPPING BRIX SPATIAL VARIABILITY OF SUGARCANE

, 2012
Este trabalho teve como objetivo propor uma metodologia para mapear a variabilidade espacial do brix na cultura da cana-de-açúcar. Os dados foram coletados na Usina Paineiras S.A., localizada em Itapemirim, ES. As leituras de brix foram obtidas em uma área de 1 ha. As análises geoestatísticas foram feitas no programa computacional Arcgis 9.2®.
Varella, Carlos Alberto Alves, Barros, Vinicius Rios, Baesso, Murilo Mesquita   +2 more
openaire   +1 more source

Hydrological and microbial dynamics in an Arctic wastewater infiltration system

Vadose Zone Journal, Volume 25, Issue 2, March/April 2026.
Abstract Passive wastewater treatment systems are widely used in the Arctic, but studies addressing the vadose zone dynamics that influence the operation and performance of subsurface or soil‐based infiltration systems, such as rapid infiltration basins, are rare.
Débora Boratto, Yannan Huang, Lindsay Johnston, Craig Lake, Lauren Somers, Barret Kurylyk, Rob C. Jamieson   +6 more
wiley   +1 more source