Results 151 to 160 of about 15,529 (165)

Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum

Animals, 2021
Matteo Chincarini, Anna Chiara Manetta, Alberto Contri   +2 more
exaly  

Brix Refractometry in Serum as a Measure of Failure of Passive Transfer Compared to Measured Immunoglobulin G and Total Protein by Refractometry in Serum From Dairy Calves

Veterinary Journal, 2016
Daryl Nydam, S M Godden, S M Godden
exaly  

Estimation of Water Activity From pH and °Brix Values of Some Food Products

Food Chemistry, 2008
Alonzo A Gabriel
exaly  

An Evaluation of Brix Refractometry Instruments for Measurement of Colostrum Quality in Dairy Cattle

Journal of Dairy Science, 2010
S Godden, K E Leslie, K E Leslie
exaly  

Relationship of Acid Phosphatase Activity and Brix/Acid Ratio in Apples

LWT - Food Science and Technology, 2005
Yong D Hang
exaly  

Prediction Method for Sugarcane Syrup Brix Based on Improved Support Vector Regression

Electronics, 2023
exaly  

Analysis of a Tomato Introgression Line, IL8-3, With Increased Brix Content

Scientia Horticulturae, 2013
Hiroki Ikeda, Yoshinori Kanayama, Kenta Shirasawa   +2 more
exaly  

Relationship of Acid Phosphatase Activity and Brix/Acid Ratio in Cherries

LWT - Food Science and Technology, 2006
Yong D Hang
exaly  

On the Interpretation of °Brix Value for the Juice of Acid Citrus

Journal of the Science of Food and Agriculture, 1996
Shinichi Shiraishi, Soesiladi E Widodo, Mikio Shiraishi   +2 more
exaly  

果汁酸度と果汁Brix値および目標醸造後Brix値に基づいてシードルの味嗜好性を予測するモデル

Journal of the Brewing Society of Japan, 2022
exaly