Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples [PDF]
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced ...
Konni Biegert +3 more
doaj +6 more sources
Consensual Regression of Soluble Solids Content in Peach by Near Infrared Spectrocopy [PDF]
In order to reduce the uncertainty of the genetic algorithm (GA) in optimizing the near-infrared spectral calibration model and avoid the loss of spectral information of the unselected variables, a strategy of fusing consensus models is proposed to ...
Lei-Ming Yuan +7 more
doaj +4 more sources
Multi-environment genomic prediction for soluble solids content in peach (Prunus persica) [PDF]
Genotype-by-environment interaction (G × E) is a common phenomenon influencing genetic improvement in plants, and a good understanding of this phenomenon is important for breeding and cultivar deployment strategies.
Craig M. Hardner +7 more
doaj +6 more sources
Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola [PDF]
This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods.
Mohd Zubir MatJafri, Ahmad Fairuz Omar
doaj +5 more sources
Effect of Temperature on Soluble Solids Content in Strawberry in Queensland, Australia
Warmer conditions under climate change will alter plant, flower and fruit development in strawberry (Fragaria × ananassa Duch.). Most of the studies examining the relationship between soluble solids content (SSC) and temperature have been conducted in ...
Christopher Michael Menzel
doaj +5 more sources
Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image [PDF]
Pineapple is widely favored by consumers for its rich proteins, vitamin C and other nutrients. Soluble solids content (SSC) has long been the core indicator for pineapple quality assessment, directly affecting its market acceptability and sales.
Yanli Yao +7 more
doaj +2 more sources
Non-Destructive Detection of Soluble Solids Content in Fruits: A Review
Soluble solids content (SSC) in fruits, as one of the key indicators of fruit quality, plays a critical role in postharvest quality assessment and grading. While traditional destructive methods can provide precise measurements of sugar content, they have
Ziao Gong +3 more
doaj +2 more sources
Study on the effect of moisture content on the spectral detection of soluble solids in apricot
To reduce the influence of moisture content variation on the spectral detection of soluble solid content (SSC) and achieve rapid, non-destructive detection of SSC, as well as optimize the processing parameters of apricot products, improve detection ...
Lei Kang +6 more
doaj +3 more sources
Hyperspectral Imaging with Machine Learning Approaches for Assessing Soluble Solids Content of Tribute Citru [PDF]
Chu Zhang, Hengnian Qi, Zeyi Cai
exaly +2 more sources
Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation [PDF]
Qi Xuan, Yun Xiang, Zuohui Chen
exaly +2 more sources

