Results 1 to 10 of about 171,233 (302)

Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples [PDF]

Plants, 2021
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced ...
Konni Biegert, Daniel Stöckeler, Roy J. McCormick, Peter Braun   +3 more
doaj   +7 more sources

Multi-environment genomic prediction for soluble solids content in peach (Prunus persica) [PDF]

Frontiers in Plant Science, 2022
Genotype-by-environment interaction (G × E) is a common phenomenon influencing genetic improvement in plants, and a good understanding of this phenomenon is important for breeding and cultivar deployment strategies.
Craig M. Hardner, Mulusew Fikere, Ksenija Gasic, Cassia da Silva Linge, Margaret Worthington, David Byrne, Zena Rawandoozi, Cameron Peace   +7 more
doaj   +4 more sources

Consensual Regression of Soluble Solids Content in Peach by Near Infrared Spectrocopy [PDF]

Foods, 2022
In order to reduce the uncertainty of the genetic algorithm (GA) in optimizing the near-infrared spectral calibration model and avoid the loss of spectral information of the unselected variables, a strategy of fusing consensus models is proposed to ...
Lei-Ming Yuan, Lifan You, Xiaofeng Yang, Xiaojing Chen, Guangzao Huang, Xi Chen, Wen Shi, Yiye Sun   +7 more
doaj   +4 more sources

Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola [PDF]

Sensors, 2013
This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods.
Mohd Zubir MatJafri, Ahmad Fairuz Omar
doaj   +3 more sources

Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation. [PDF]

Front Plant Sci, 2022
Cherry tomato (Solanum lycopersicum) is popular with consumers over the world due to its special flavor. Soluble solids content (SSC) and firmness are two key metrics for evaluating the product qualities. In this work, we develop non-destructive testing techniques for SSC and fruit firmness based on hyperspectral images and the corresponding deep ...
Xiang Y, Chen Q, Su Z, Zhang L, Chen Z, Zhou G, Yao Z, Xuan Q, Cheng Y.   +8 more
europepmc   +4 more sources

Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image [PDF]

Frontiers in Plant Science
Pineapple is widely favored by consumers for its rich proteins, vitamin C and other nutrients. Soluble solids content (SSC) has long been the core indicator for pineapple quality assessment, directly affecting its market acceptability and sales.
Yanli Yao, Junjun He, Zhangyun Gao, Zhuying Zhu, Shenghui Liu, Chuanling Li, Hui Feng, Xiumei Zhang   +7 more
doaj   +2 more sources

Non-Destructive Detection of Soluble Solids Content in Fruits: A Review

Chemistry
Soluble solids content (SSC) in fruits, as one of the key indicators of fruit quality, plays a critical role in postharvest quality assessment and grading. While traditional destructive methods can provide precise measurements of sugar content, they have
Ziao Gong, Zhenhua Zhi, Chenglin Zhang, Dawei Cao   +3 more
doaj   +2 more sources

JUICE EXTRACTION FOR TOTAL SOLUBLE SOLIDS CONTENT DETERMINATION IN MELON

Revista Caatinga, 2006
The total soluble solids content (TSSC) shows high positive correlation with sugars content, and therefore is generally accepted as an important quality trait of fruits. In melon, this evaluation is usually done by grinding a slice of the fruit's pulp in
Paulo Sérgio Lima e Silva, Rafaela Priscila Antonio, Dinara Aires Dantas, Glauber Henrique de Sousa Nunes   +3 more
doaj   +2 more sources

Study on the effect of moisture content on the spectral detection of soluble solids in apricot [PDF]

Scientific Reports
To reduce the influence of moisture content variation on the spectral detection of soluble solid content (SSC) and achieve rapid, non-destructive detection of SSC, as well as optimize the processing parameters of apricot products, improve detection ...
Lei Kang, Huaping Luo, Xueting Ma, Jinlong Yu, Hongyang Liu, Huaiyu Liu, Yuesen Tong   +6 more
doaj   +2 more sources

Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace [PDF]

Foods
Apple pomace is a significant by-product of the juice processing industry and a rich source of bioactive compounds; however, its potential as a valuable resource is currently largely untapped. In this work, the ultrasound–enzyme-assisted extraction (UEAE)
Violeta Nour
doaj   +2 more sources