Results 41 to 50 of about 171,233 (302)

Effect of ultrasonic, thermal and ozone pre-treatments on waste activated sludge solubilisation and anaerobic biodegradability [PDF]

open access: yes, 2006
In order to enhance the efficiency of anaerobic digestion, the effects of ultrasounds, ozonation and thermal pre-treatment have been studied on waste activated sludge.
Alfonso   +51 more
core   +2 more sources

The Stability of Important Fruit Traits in Strawberry in Queensland

open access: yesHorticulturae, 2023
Information was collected on yield and fruit quality in ‘Festival’, ‘Fortuna’, ‘Red Rhapsody’, ‘Fronteras’, ‘Grenada’ and ‘Petaluma’ strawberry (Fragaria × ananassa Duch.) in southern Queensland, Australia.
Christopher Michael Menzel
doaj   +1 more source

Factors affecting soluble solids content of muskmelon (Cucumis melo L.).

open access: yesNetherlands Journal of Agricultural Science, 1988
The effects of fruit load, leaf area, night temperature, cultivar and ripening stage on the soluble solids content (SSC) of muskmelons were studied in a series of experiments performed during spring, summer and autumn in heated glasshouses. All factors except fruit load were found to affect SSC. In every experiment the duration of the maturation period
G.W.H. Welles, K. Buitelaar
openaire   +2 more sources

Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression

open access: yesApplied Sciences
Tomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum possible level ...
Aylin Kabaş   +3 more
doaj   +1 more source

Effect of process parameters on the energy requirement in ultrasonical treatment of waste sludge [PDF]

open access: yes, 2009
Mechanical treatment methods are used as pre-treatment methods in order to enhance the efficiency of conventional sludge treatment processes and the sludge becomes more suitable for its complete treatment.
Akin   +23 more
core   +2 more sources

Assessment of the impact of enzymatic hydrolysis temperature and time on recovery yield, anthocyanin content, and sensory quality of sterilized purple rice milk

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
Purple brown rice is a highly nutritious food source, rich in bioactive compounds, particularly anthocyanins - powerful antioxidants that play a crucial role in health protection.
Nhan Minh Tri, Nguyen Thi Thu Huynh
doaj   +1 more source

Changes of ultrasound characteristics of mango juice during fruit ripening [PDF]

open access: yes, 2012
Attenuation and propagation velocity of ultrasound signals at 25 MHz were measured on clear mango juice samples using a pulse echo method. Ultrasound characteristics were determined with other physico-chemical characteristics on juice samples extracted ...
Laux, Didier   +2 more
core  

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Rheological and thixotropic behavior of banana (Musa cavendishii) puree [PDF]

open access: yes, 2010
Some rheological properties of banana puree were investigated. Experimental data was fitted to Hahn, Weltmanand Figoni-Shoemaker equations in order to quantify the thixotropic behavior.
Falguera, V., Garvin, A., Ibarz, A.
core  

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

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