Results 41 to 50 of about 452,157 (327)
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2021 Near infrared (NIR) spectroscopy allows rapid estimation of quality traits in fresh fruit. Several portable spectrometers are available in the market as a low-cost solution to perform NIR spectroscopy. However, portable spectrometers, being lower in cost
P. Mishra +6 more
semanticscholar +1 more source
, 2021 To obtain robust near-infrared (NIR) spectroscopy data calibration models, variable selection and model updating with recalibration approaches were used for predicting quality parameters in pear fruit.
P. Mishra +3 more
semanticscholar +1 more source
Inheritance of Soluble Solids and Pyruvic Acid Content of Bulb Onions [PDF]
Journal of the American Society for Horticultural Science, 1995 Analysis of parents and progeny generations of bulb onion (Allium cepa L.) crosses among parents with differing content of soluble solids (SS) and pyruvic acid (PA) showed that SS and PA are expressed and inherited in a quantitative manner.
Mau-Wei Lin +2 more
openaire +1 more source
Hyperspectral Imaging for Predicting Soluble Solid Content of Starfruit
Jurnal Teknologi, 2015 Hyperspectral imaging technology is a powerful tool for non-destructive quality assessment of fruits. The objective of this research was to develop novel calibration model based on hyperspectral imaging to estimate soluble solid content (SSC) of starfruits. A hyperspectral imaging system, which consists of a near infrared camera, a spectrograph V10, a
Candra, Feri +1 more
openaire +2 more sources
, 2020 Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple.
Zhiming Guo +10 more
semanticscholar +1 more source
IOP Conference Series: Earth and Environment, 2021 The purpose of the research was to predict quality attributes of ‘manalagi’ apples using near infrared spectroscopy (NIRS). The desired quality attributes were water content and soluble solids content.
K. Kusumiyati +3 more
semanticscholar +1 more source
The Stability of Important Fruit Traits in Strawberry in Queensland
Horticulturae, 2023 Information was collected on yield and fruit quality in ‘Festival’, ‘Fortuna’, ‘Red Rhapsody’, ‘Fronteras’, ‘Grenada’ and ‘Petaluma’ strawberry (Fragaria × ananassa Duch.) in southern Queensland, Australia.
Christopher Michael Menzel
doaj +1 more source
Quantitative trait locus analysis of grape weight and soluble solid content
Genetics and Molecular Research, 2015 A grapevine hybrid population was derived from a crossing of the early-maturing female parent cultivar '87-1' and the late-maturing male parent cultivar '9-22'. A total of 149 plants were selected from the hybrid population as the mapping population, and after sequence-related amplified polymorphism and simple-sequence repeat marker analysis were ...
Y H, Zhao +9 more
openaire +2 more sources
Processing Tomato Germplasm with Improved Fruit Soluble Solids Content [PDF]
HortScience, 1995 IBC lines SSC range measured over Mean SSC over years and standards 3 years (%)z and locations (%) 89084-3 5.18–5.70 5.53 Fig. 1. Pedigree of 106 IBC lines from Lycopersicon esculentum ‘UC 204B’ x L. cheesmanii LA 528. The ⊗ denotes selfing by single-seed descent.
S.R. Triano, D.A. St. Clair
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Variability in size and soluble solids concentration in peaches and nectarines
, 2014 Consistent fruit size and high soluble solids concentration (SSC) in peach and nectarine (Prunus persica (L.) Batsch) are important components of fruit quality. Variation in fruit size and dry matter content, within a tree and within individual branches,
Holford, Paul (R7833) +4 more
core +1 more source