Results 41 to 50 of about 171,233 (302)
Effect of ultrasonic, thermal and ozone pre-treatments on waste activated sludge solubilisation and anaerobic biodegradability [PDF]
In order to enhance the efficiency of anaerobic digestion, the effects of ultrasounds, ozonation and thermal pre-treatment have been studied on waste activated sludge.
Alfonso +51 more
core +2 more sources
The Stability of Important Fruit Traits in Strawberry in Queensland
Information was collected on yield and fruit quality in ‘Festival’, ‘Fortuna’, ‘Red Rhapsody’, ‘Fronteras’, ‘Grenada’ and ‘Petaluma’ strawberry (Fragaria × ananassa Duch.) in southern Queensland, Australia.
Christopher Michael Menzel
doaj +1 more source
Factors affecting soluble solids content of muskmelon (Cucumis melo L.).
The effects of fruit load, leaf area, night temperature, cultivar and ripening stage on the soluble solids content (SSC) of muskmelons were studied in a series of experiments performed during spring, summer and autumn in heated glasshouses. All factors except fruit load were found to affect SSC. In every experiment the duration of the maturation period
G.W.H. Welles, K. Buitelaar
openaire +2 more sources
Tomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum possible level ...
Aylin Kabaş +3 more
doaj +1 more source
Effect of process parameters on the energy requirement in ultrasonical treatment of waste sludge [PDF]
Mechanical treatment methods are used as pre-treatment methods in order to enhance the efficiency of conventional sludge treatment processes and the sludge becomes more suitable for its complete treatment.
Akin +23 more
core +2 more sources
Purple brown rice is a highly nutritious food source, rich in bioactive compounds, particularly anthocyanins - powerful antioxidants that play a crucial role in health protection.
Nhan Minh Tri, Nguyen Thi Thu Huynh
doaj +1 more source
Changes of ultrasound characteristics of mango juice during fruit ripening [PDF]
Attenuation and propagation velocity of ultrasound signals at 25 MHz were measured on clear mango juice samples using a pulse echo method. Ultrasound characteristics were determined with other physico-chemical characteristics on juice samples extracted ...
Laux, Didier +2 more
core
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Rheological and thixotropic behavior of banana (Musa cavendishii) puree [PDF]
Some rheological properties of banana puree were investigated. Experimental data was fitted to Hahn, Weltmanand Figoni-Shoemaker equations in order to quantify the thixotropic behavior.
Falguera, V., Garvin, A., Ibarz, A.
core
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source

