Results 1 to 10 of about 43,010 (292)

Changes in the composition of the pulp, alpha-amylase activity and titratable acidity during the controlled rotting of egusi fruits (<i>Colocynthis citrullus</i> l.) for the harvesting of the seeds

, 2010
C. Abriba, J. A. N. Obeta
openalex   +2 more sources

Modeling of table grape soluble solids content, titratable acidity and pH prediction during storage based on Vis-NIR spectroscopy. [PDF]

Front Plant Sci
He K, Su Y, He L, Hu C, Xing J, Alisher N.   +5 more
europepmc   +1 more source

Effects of Storage Temperature and Oxygen Supplementation on Reduction of Titratable Acidity Level in Fruits of ‘Hyuganatsu’ (Citrus tamurana Hort. ex Tanaka)

, 2007
Yoshimi Yonemoto, Keiko Sato, Hitoshi Okuda, Yukihiro Yoshikura, Koji Sueyoshi   +4 more
openalex   +2 more sources

Microbial, pH, Titratable Acidity, Functional and Sensory Properties of Weaning Food Blends Formulated from Maize, Cowpea, Bambaranut and Groundnut

, 2019
Bintu B.P., Falmata A.S., Maryam B.K., Raihatu M.A., Z. Chellube, H. Hauwa, S. Modu   +6 more
openalex   +2 more sources

Diurnal Changes of the Titratable Acidity in A New CAM Plant, Sedum caucasicum Leaves

, 2023
Shahniyar Bayramov, Taliyya Orujova, U.A. Gurbanova, Novruz Guliyev   +3 more
openalex   +2 more sources

Endogenous pH, titratable acidity of commercially available mouthwashes in Indian market

, 2015
Sharma Vivek, R. Shwetha
openalex   +2 more sources

Effect of Dilution on the pH and Titratable Acidity of Pediatric Syrup Medicines

, 2013
Viviane Santos da Silva Pierro
openalex   +1 more source

Guralnick LJ, PA Rorabaugh, Z Hanscom (1984) Influence of photoperiod and leaf age on Crassulacean acid metabolism in Portulacaria afra (L.) Jacq. [PDF]

, 1984
Guralnick, Lonnie J., Hanscom, Zac, Rorabaugh, Patricia A.   +2 more
core   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy

, 2016
Marinda Swanepoel, Maret du Toit, H.H. Nieuwoudt   +2 more
openalex   +2 more sources