Results 11 to 20 of about 26,883 (272)

MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE BRINED CHEESE DURING RIPENNING PERIOD [PDF]

Journal of Agriculture and Plant Sciences
This study investigates the dynamics of active and titratable acidity in white brined cheese throughout its ripening period. Monitoring these parameters is crucial for understanding the biochemical changes that influence the cheese's flavor, texture ...
Borche Makarijoski, Blagojce Najdovski
doaj   +2 more sources

Effects of pH, titratable acidity and calcium concentration of non alcoholic carbonated beverages on enamel erosion: an in vitro study.

Nigerian Dental Journal, 2010
Objective: Beverage acidity has been measured routinely using the pH value. However, titratable acidity is thought to be a true indicator of beverage erosive potential.
S. Saxena
doaj   +3 more sources

Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. [PDF]

Sensors (Basel), 2023
In the pursuit of enhancing the wine production process through the utilization of new technologies in viticulture, this study presents a novel approach for the rapid assessment of wine grape maturity levels using non-destructive, in situ infrared ...
Kalopesa E, Gkrimpizis T, Samarinas N, Tsakiridis NL, Zalidis GC.   +4 more
europepmc   +2 more sources

Inheritance of hydrogen potential (pH) and titratable acidity in the melon

, 2022
Acidity is one of the main determinants of the taste and quality of melon fruit, together with sugars and volatile compounds. The aim of this study was to investigate the inheritance of hydrogen potential (pH) and titratable acidity in melon fruit.
Elaine Welk Lopes Pereira Nunes (8110622), Patricia Ligia Dantas de Morais (12805808), Roberta Rocha Ferreira Correio (12805814), Glauber Henrique De Sousa Nunes (12805802), Alcileide Barreto Vieira (12805811), Juliana Maria Costa da Silva (12805805), Antonia Eliziana Augusta Da Silva (12805799)   +6 more
core   +1 more source

Potassium fertilization in pineapple fruit quality

Revista Brasileira de Fruticultura, 2021
Potassium is a mineral nutrient that affects the growth and quality of pineapple fruits. This study aimed to evaluate the quality of ‘Vitória’ pineapple fruits submitted to application of potassium doses.
Jéssica Morais Cunha, Marta Simone Mendonça Freitas, Almy Junior Cordeiro de Carvalho, Luiz Carlos Santos Caetano, Marlene Evangelista Vieira, Diego Alves Peçanha   +5 more
doaj   +1 more source

Factors affecting titratable acidity in raw milk [PDF]

, 1996
The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recently, because milk is refrigerated within minutes after it leaves the cow until it reaches the consumer.
Adapa, S., Stupar, J., Karen A. Schmidt, John E. Shirley, S. Adapa, Shirley, John E., Sukup, D., J. Stupar, Schmidt, Karen A.   +8 more
core   +1 more source

Investigation of the Erosive Potential of Different Types of Alcoholic Beverages

Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022
Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided ...
Ingrid Andrade Meira, Nayanna Lana Soares Fernandes, Juliane Rolim de Lavôr, Fábio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira   +4 more
doaj  

TITRATE: A Learning Tool for Acid-Base Titrations [PDF]

Journal of Chemical Education, 1994
Software that calculates and simulates the plot of a titration curve for any base or acid (up to hexaprotic) or any mixture (up to five substances).
openaire   +1 more source

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

OENO One, 2022
Climate change is affecting vine and grape physiology and consequently wine composition, causing a decrease in titratable acidity and an increase in ethanol content and pH.
Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora   +8 more
doaj   +1 more source

Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage. [PDF]

Journal of Plant Protection and Pathology, 2016
This experiment was carried out during 2015 and 2016 seasons on plum “Santa rosa”cv. fruits to study the effect of spray of three bioinsect (100,150,200g/100 l water)  and  moringa extract (100,150,200g/100 l water)  at preharvest on quality of fruits ...
Naglaa Yassin, Anas Ahmed
doaj   +1 more source