Fluoride, pH Value, and Titratable Acidity of Commercially Available Mouthwashes [PDF]
International Dental Journal: Aim: The primary objective of this work was to assess total soluble fluoride (TSF), pH values, and titratable acidity (TA) of various mouthwashes “in vitro,” and the second was to compare fluoride content on labels with measured TSF.
B.W.M. van Swaaij +4 more
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Titratable acidity of beverages influences salivary pH recovery [PDF]
Brazilian Oral Research, 2015 A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time ...
Livia Maria Andaló TENUTA +3 more
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Drugstore or discount? A study on fluoride, pH and acidity of commercial mouthwashes in Riyadh, Saudi Arabia [PDF]
Frontiers in Oral HealthPurposeEvaluation of the fluoride content, pH, and titratable acidity in mouthwashes that are commercially available in Riyadh market from different vendors.MethodTwenty mouthwashes were randomly collected from different vendors in Riyadh, Saudi Arabia ...
Rafif Alshenaiber
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Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum. [PDF]
Food Sci Nutr, 2020 Zhang W, Wang A, Lv Z, Gao Z.
europepmc +3 more sources
Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data. [PDF]
Plants (Basel), 2020 Sharabiani VR +5 more
europepmc +3 more sources
Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas [PDF]
Applied Sciences (Switzerland), 2023 Lisa Ullrich +6 more
openalex +3 more sources
The effect of roast profiles on the dynamics of titratable acidity during coffee roasting. [PDF]
Sci RepAnokye-Bempah L +5 more
europepmc +3 more sources
Determination of titratable acidity in white wine [PDF]
Journal of Agricultural Sciences (Belgrade), 2007 The amount of titration acid in must is in the largest number of cases with in the range 5.0-8.0 g/dm3. Wines, as a rule, contain less acids than must, and according to Regulations, titratable acidity is in the range of 4.0-8.0 g/dm3 expressed in ...
Rajković Miloš B. +2 more
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International Journal of Food Properties, 2023 Ber (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and ...
Ambreen Naz +12 more
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