Results 21 to 30 of about 13,336 (219)

Descriptive Profiles of Milk Titratable Acidity and Its Within-Species Associations with Milk Composition and Quality Parameters Across Eight Dairy Animal Species

Agriculture
Milk titratable acidity is a key indicator of raw milk freshness and quality, but its variation across different dairy animal species remains incompletely characterized. Based on 16,984 raw milk samples from eight dairy animal species (Holstein cow, goat,
Qiaoyan Ye, Nan Zheng, Huimin Liu, Li Min, Lu Meng, Xinyu Hao, Yangdong Zhang, Shengguo Zhao, Yaxin Yang, Yong Chen, Changjiang Zang, Jiaqi Wang   +11 more
doaj   +1 more source

MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE BRINED CHEESE DURING RIPENNING PERIOD

Journal of Agriculture and Plant Sciences
This study investigates the dynamics of active and titratable acidity in white brined cheese throughout its ripening period. Monitoring these parameters is crucial for understanding the biochemical changes that influence the cheese's flavor, texture ...
Borche Makarijoski, Blagojce Najdovski
doaj   +1 more source

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

Revista Brasileira de Fruticultura
The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies.
Alberto Miele, Luiz Antenor Rizzon
doaj   +1 more source

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates

Folia Horticulturae, 2019
The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique, Bustamante-Ortiz Aldo Guadalupe, Prieto-Baeza Luis Alberto, Hernández-Hernández Hipólito, Ramírez-Seañez Ana Rosa, Yam-Tzec José Antonio, Díaz-Félix Gabriela   +6 more
doaj   +1 more source

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [PDF]

Journal of Food and Dairy Sciences, 2014
This study was undertaken to evaluate the feasibility of using soluble dietary fiber and probiotic bacteria to produce nutraceutical fermented cow milk. Fresh cow milk without addition served as a control (T1).
Safaa El-Aidie, M. El-Nawawy, E. Emara, Samia El-Dieb, H. Sobhy   +4 more
doaj   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, EarlyView.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

Quality of fruit nectars and wines on the local market: Harmonization with quality standards [PDF]

Acta Agriculturae Serbica, 2015
The goal of this study was to determine whether the quality of fruit nectars and wines available on the local market is in accordance with the quality prescribed by the Rulebook.
Đurović Vesna, Ilić Radmila
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

The effect of dilution on the erosive potential of maltodextrin-containing sports drinks

Revista de Odontologia da UNESP
Introduction The increasing consumption of maltodextrin-containing sports drinks, usually acidic, during physical activity may cause dental erosion. Objective To evaluate the effect of dilution on the erosive potential of maltodextrin-containing sports ...
Michael Gomes VIDAL, Pedro Henrique Cabral de OLIVEIRA, Ynara Bosco de Oliveira LIMA-ARSATI, José Augusto RODRIGUES   +3 more
doaj   +1 more source