Results 21 to 30 of about 13,884 (201)

Evaluation of Sugar Content and Erosive Potential of the Commonly Prescribed Liquid Oral Medications

open access: yesPesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022
Objective: To assess the total sugar content, endogenous pH, total soluble solids content (TSSC) and titratable acidity of the commonly prescribed long-term and short-term liquid oral medicines (LOM) for children and to compare the erosive potential ...
Hanan Siddiq   +4 more
doaj  

Descriptive Profiles of Milk Titratable Acidity and Its Within-Species Associations with Milk Composition and Quality Parameters Across Eight Dairy Animal Species

open access: yesAgriculture
Milk titratable acidity is a key indicator of raw milk freshness and quality, but its variation across different dairy animal species remains incompletely characterized. Based on 16,984 raw milk samples from eight dairy animal species (Holstein cow, goat,
Qiaoyan Ye   +11 more
doaj   +1 more source

MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE BRINED CHEESE DURING RIPENNING PERIOD

open access: yesJournal of Agriculture and Plant Sciences
This study investigates the dynamics of active and titratable acidity in white brined cheese throughout its ripening period. Monitoring these parameters is crucial for understanding the biochemical changes that influence the cheese's flavor, texture ...
Borche Makarijoski, Blagojce Najdovski
doaj   +1 more source

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [PDF]

open access: yesJournal of Food and Dairy Sciences, 2014
This study was undertaken to evaluate the feasibility of using soluble dietary fiber and probiotic bacteria to produce nutraceutical fermented cow milk. Fresh cow milk without addition served as a control (T1).
Safaa El-Aidie   +4 more
doaj   +1 more source

THE TITRATION OF OXALIC ACID BY THE CONDUCTANCE METHOD. [PDF]

open access: yesJournal of the American Chemical Society, 1918
n ...
Harned, Herbert S., Laird, Clinton N.
openaire   +2 more sources

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

open access: yesRevista Brasileira de Fruticultura
The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies.
Alberto Miele, Luiz Antenor Rizzon
doaj   +1 more source

Nano Proton Scavengers Modulate Endosomal pH to Inhibit Microglial Activation and Enhance Stroke Recovery

open access: yesAdvanced Science, EarlyView.
Amphiphilic sulfonated chitosan nanoparticles buffer endo/lysosomal acidity in microglia by limiting V‐ATPase membrane recruitment and restoring endosomal homeostasis. Following systemic administration, they accumulate in the ischemic hemisphere partly through association with infiltrating immune cells, suppress TLR3/IRF3 and TLR4/NF‐κB signaling ...
Xuanlin Wang   +4 more
wiley   +1 more source

Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates

open access: yesFolia Horticulturae, 2019
The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique   +6 more
doaj   +1 more source

Dual pKa Lipid Nanoparticles for Lung‐tropic mRNA Delivery and pH‐Programmed Endosomal Escape

open access: yesAdvanced Science, EarlyView.
Lipid nanoparticles’ bottleneck lies in low endosomal escape efficiency and liver‐dominant delivery after intravenous administration. To overcome these limitations, we present a stepwise pH‐programmed lipid nanoparticle system enabled by our newly synthesized ionizable lipid.
Seong Gi Lim   +12 more
wiley   +1 more source

Quality of fruit nectars and wines on the local market: Harmonization with quality standards [PDF]

open access: yesActa Agriculturae Serbica, 2015
The goal of this study was to determine whether the quality of fruit nectars and wines available on the local market is in accordance with the quality prescribed by the Rulebook.
Đurović Vesna, Ilić Radmila
doaj   +1 more source

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