Results 21 to 30 of about 43,010 (292)
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
California Agriculture, 2012 Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't ...
G Crisosto, J Hasey, J Zegbe, C Crisosto
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Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonante cultivars,
Cassandro Vidal Talamini do Amarante +3 more
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Potential of figs from cultivars grown in subtropical regions for canning purposes [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were analyzed for
Paula Nogueira Curi +5 more
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Horticulturae, 2023 Parameters such as titratable acids (TA), total soluble solids (TSS), and their ratio (TSS/TA) are critical in determining strawberry fruit quality and the value of new cultivars.
Hiral Patel +2 more
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Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration [PDF]
, 2018 ‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time consuming and expensive; near ...
Boqué, Ricard +5 more
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Acidity and Antioxidant Activity of Cold Brew Coffee. [PDF]
, 2018 The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico.
Fuller, Megan, Rao, Niny Z.
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Potassium fertilization in pineapple fruit quality
Revista Brasileira de Fruticultura, 2021 Potassium is a mineral nutrient that affects the growth and quality of pineapple fruits. This study aimed to evaluate the quality of ‘Vitória’ pineapple fruits submitted to application of potassium doses.
Jéssica Morais Cunha +5 more
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The determination of titratable acidity and total tannins in red wine [PDF]
Journal of Agricultural Sciences (Belgrade), 2009 Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value.
Rajković Miloš B., Sredović Ivana D.
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OENO One, 2022 Climate change is affecting vine and grape physiology and consequently wine composition, causing a decrease in titratable acidity and an increase in ethanol content and pH.
Arnau Just-Borràs +8 more
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Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022 Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided ...
Ingrid Andrade Meira +4 more
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