Results 21 to 30 of about 26,883 (272)

In vitro comparison of the erosive potential of four different wines on human dental enamel [PDF]

Balkan Journal of Dental Medicine, 2022
Background/Aim: This study aimed to investigate the erosive potential of wines derived from Anatolia on human teeth in vitro. Material and Methods: In this study two red (Öküzgözü, Boğazkere) and two white (Sultaniye, Narince) wines, citric acid and ...
Şeyma Alpkılı Dilara, Batu Şule
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Compositional Quality of Some Dairy Products from a Cold Store

Scientific Papers Animal Science and Biotechnologies, 2023
The objective of this study was to analyze compositional quality of semi skimmed milk (1,8% fat), sour cream (12% fat), natural yogurt (2.8% fat) and yogurt extra (3.5% fat) products from a cold store in the city of Craiova in 2013.
Corina Daniela Lazar, Constantin Gavan
doaj  

Storage study of 12 weeks to determine the titratable acidity in treatments.

, 2022
Storage study of 12 weeks to determine the titratable acidity in treatments.
Muhammad Sameem Javed (13197378), Ammar Ahmad Khan (14129302), Muhammad Amir (640491), Adnan Amjad (13197375), Faiz-ul-Hassan Shah (14129296), Muhammad Abrar (9419825), Aneela Hameed (6242669), Muhammad Jawad (10860597), Muhammad Junaid Anwar (14129299), Zulfiqar Ahmad (742535)   +9 more
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The influence of the introduction of rice bran on fermented milk drink

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
Rice bran is an agro-industrial waste with excellent nutritional value and a considerable content of bioactive compounds. Biotransformation processes by fermented milk drink fermentation increase the interest in obtaining products from agro-industrial ...
M. Samilyk, X. Qin, Y. Luo
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Titratable acidity

, 2016
Titratable acidity values (and raw pH values where measured) for all samples, all ...
Karolina Heyduk (3198543), Heyduk, Karolina   +1 more
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Bread textural properties, pH and total titratable acidity (TTA).

, 2015
aTotal titratable acidity values are given as mL of 0.1 NaOH.Bread textural properties, pH and total titratable acidity (TTA).
Kati Katina (684934), Riikka Juvonen (684936), Qiao Shi (684930), Yaxi Hou (684933), Ndegwa Henry Maina (684932), Ilkka Kajala (684929), Antti Nyyssölä (684931), Maija Tenkanen (684935)   +7 more
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Evaluation of Sugar Content and Erosive Potential of the Commonly Prescribed Liquid Oral Medications

Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022
Objective: To assess the total sugar content, endogenous pH, total soluble solids content (TSSC) and titratable acidity of the commonly prescribed long-term and short-term liquid oral medicines (LOM) for children and to compare the erosive potential ...
Hanan Siddiq, Kalyana Chakravarthy Pentapati, Revathi Shenoy, Anupama Velayutham, Shashidhar Acharya   +4 more
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MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [PDF]

Journal of Food and Dairy Sciences, 2014
This study was undertaken to evaluate the feasibility of using soluble dietary fiber and probiotic bacteria to produce nutraceutical fermented cow milk. Fresh cow milk without addition served as a control (T1).
Safaa El-Aidie, M. El-Nawawy, E. Emara, Samia El-Dieb, H. Sobhy   +4 more
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Precise coulometric titration of acids and bases

Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1959
Apparatus and techniques are described for the titration of acids and bases by constant-current coulometry. The precision and accuracy of the method are indicated by titrations of benzoic acid, potassium acid phthalate, adipic acid, hydrochloric acid, and sodium carbonate. Standard deviations of ±0.003 percent have been obtained which indicate that the
Taylor, John K., Smith, Stanley W.
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Descriptive Profiles of Milk Titratable Acidity and Its Within-Species Associations with Milk Composition and Quality Parameters Across Eight Dairy Animal Species

Agriculture
Milk titratable acidity is a key indicator of raw milk freshness and quality, but its variation across different dairy animal species remains incompletely characterized. Based on 16,984 raw milk samples from eight dairy animal species (Holstein cow, goat,
Qiaoyan Ye, Nan Zheng, Huimin Liu, Li Min, Lu Meng, Xinyu Hao, Yangdong Zhang, Shengguo Zhao, Yaxin Yang, Yong Chen, Changjiang Zang, Jiaqi Wang   +11 more
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