Results 41 to 50 of about 26,883 (272)
Acta Scientiarum: Technology, 2013 The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time.
Polyanna Alves Silva +3 more
doaj +1 more source
Dynamics of Active and Titratable Acidity in Bieno Cheese [PDF]
, 2021 Experimental research describes the autochthonous traditional production of bieno cheese and its importance in conditions of globalization and industrialization in food production.
Dimitrovska, Gordana
core
Future Postharvest and Food, EarlyView.The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source
Osmolality, pH, and titratable acidity of sports drinks on the Swiss market [PDF]
, 2018 The regular consumption of acidic drinks can erode dental enamel and promote caries. As many sports drinks on the market feature critically low pH values, it is possible that athletes with regular sports drink consumption harm their oral health.
Mettler, Samuel, Weibel, E.
core +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Modeling changes in pH and titratable acidity during the maturation of dessert banana
, 2015 Titratable acidity and pH are important chemical traits for organoleptic quality of banana since they are related to sourness and sweetness. Banana fruit has the particularity of being ripened out of the plant after harvest and during postharvest ...
Barre, P. +9 more
core +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Influence of fermentation time on characteristics of sourdough bread
Brazilian Journal of Pharmaceutical Sciences, 2013 Sourdough is used in the manufacture of numerous baked products. The microorganisms used in this preparation of sourdoughs included two strains from the Lactobacillus paracasei (1 and 2) and two strains from the Saccharomyces cerevisiae group (1 and 2 ...
Krischina Singer Aplevicz +2 more
doaj +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source