Results 41 to 50 of about 13,336 (219)

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

A study on impact of somatic cell count on physicochemical properties of pooled milk [PDF]

Journal of Veterinary and Animal Sciences, 2017
One hundred pooled milk samples were collected from organized farms and milk cooperatives in Thrissur district. All the samples were analyzed for somatic cell count, pH, titratable acidity, chloride and electrical conductivity.
J. P. Anu, C. T. Sathian, R. Geetha, K. Radha, K. Raji, V.L. Gleeja   +5 more
doaj  

Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard

PLANTS, PEOPLE, PLANET, EarlyView.
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch, Billy Xynas, Arjun Pandey, Christopher Jones, Chris Barnes, Marco Ernst   +5 more
wiley   +1 more source

THE TITRATION OF OXALIC ACID BY THE CONDUCTANCE METHOD. [PDF]

Journal of the American Chemical Society, 1918
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Harned, Herbert S., Laird, Clinton N.
openaire   +2 more sources

Endocytosis‐independent cytosolic entry of messenger RNA via fluorous bilayer zippering attenuating Toll‐like receptor signaling and enables ischemic tissue salvage

Smart Molecules, EarlyView.
The present study establishes a paradigm shift in synthetic mRNA delivery through the convergence of three orthogonal chemistries—perfluoro‐acylation, bio‐orthogonal click cross‐linking, and disulfide reduction—within a single, modular polymer architecture. Abstract A fundamental constraint of conventional messenger RNA (mRNA) delivery systems is their
Yue Wang, Haitao Xie, Guoqing Xiang, Yanhua Li, Changgui Tong, Hongyan Cui, Qixian Chen, Haidong Li, Yan Zhao   +8 more
wiley   +1 more source

Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer

Ciência Rural
: Type of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ‘Pérola’ pineapple and recommend the effective dose for best ...
Eliseth de Souza Viana, Ronielli Cardoso Reis, Raul Castro Carriello Rosa, Tullio Raphael Pereira de Pádua, Aristóteles Pires de Matos   +4 more
doaj   +1 more source

To evaluate the buffering capacity of various drinks commonly available in India

MGM Journal of Medical Sciences, 2020
Introduction: Consumption of carbonated and health drinks and fruit juices containing acid, as one of the ingredients, can lead to erosion of the tooth.
Vanitha U Shenoy, Saimanaaz Shaikh, Sumanthini Margasahayam Venkatasubramanyam, Jayeeta Verma, Padma Chavan, Santosh Gawali   +5 more
doaj   +1 more source

Influence of heme and pH on the oligomeric states of Brucella melitensis bacterioferritin

Acta Crystallographica Section D, EarlyView.
The oligomerization of B. melitensis bacterioferritin (BmBfr) was studied using X‐ray crystallography, size‐exclusion chromatography and thermal shift analysis. These techniques allowed the characterization of both apo and holo BmBfr, highlighting the impact of heme and pH on the oligomerization mechanism.Bacterioferritin from Brucella melitensis ...
Tanguy Scaillet, Clément Champagne, Johan Wouters   +2 more
wiley   +1 more source

Acid-Base Titration

Undergraduate Journal of Mathematical Modeling: One + Two, 2019
Titration is an analytical method used in biomedical sciences and analytical chemistry laboratories to determine the quantity or the concentration of a known or unknown substance. There are many kinds of titrations, but this investigation is fundamentally based on acid-base titration, in which the development of a mathematical titration model is ...
openaire   +5 more sources