Results 51 to 60 of about 43,010 (292)
Folia Horticulturae, 2019 The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique +6 more
doaj +1 more source
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core +2 more sources
Genetically Programmed Control of Overflow Metabolism
Biotechnology and Bioengineering, EarlyView.ABSTRACT Overflow metabolism is a highly undesirable phenomenon that occurs in virtually all cell factories. Although several schemes have been applied to avoid overflow metabolism, this problem remains far from being solved. In this study, a genetic sensor for detecting overflow metabolism was designed, and its substrate specificity and reversibility ...
Lærke M. Jensen +3 more
wiley +1 more source
Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]
, 2008 Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D. +5 more
core +2 more sources
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
The effect of dilution on the erosive potential of maltodextrin-containing sports drinks
Revista de Odontologia da UNESPIntroduction The increasing consumption of maltodextrin-containing sports drinks, usually acidic, during physical activity may cause dental erosion. Objective To evaluate the effect of dilution on the erosive potential of maltodextrin-containing sports ...
Michael Gomes VIDAL +3 more
doaj +1 more source
Acta Scientiarum: Technology, 2013 The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time.
Polyanna Alves Silva +3 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]
, 2009 Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly +4 more
core
ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source