Results 31 to 40 of about 26,883 (272)

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]

Food Sci Nutr
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc   +2 more sources

Calculation of titratable acidity from urinary stone risk factors

, 1993
Calculation of titratable acidity from urinary stone risk factors. Using urine samples and standard solutions, this study demonstrates that the existing procedure for measuring titratable acidity in the urine is not reliable and may result in ...
Kok, Dirk J., Pak, Charles Y.C., Poindexter, John   +2 more
core   +1 more source

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

Revista Brasileira de Fruticultura
The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies.
Alberto Miele, Luiz Antenor Rizzon
doaj   +1 more source

ZW4864‐mediated inhibition of the β‐catenin/BCL9/BCL9L complex reveals therapeutic potential in bladder cancer

Molecular Oncology, EarlyView.
BCL9 and BCL9L drive bladder cancer progression by enhancing β‐catenin signaling, promoting proliferation, migration, invasion, and organoid growth. Genetic depletion of BCL9(L) suppresses malignant phenotypes, while pharmacological disruption of the β‐catenin/BCL9(L) complex with ZW4864 inhibits canonical Wnt signaling and tumor‐associated cellular ...
Roland Kotolloshi, Mandy Berndt‐Paetz, Eileen Lerner, Gregoire Najjar, Anca Azoitei, Krishna Pal Singh, Shailendra Kumar Gupta, Olaf Wolkenhauer, Cagatay Günes, Otmar Huber, Marc‐Oliver Grimm, Daniel Steinbach   +11 more
wiley   +1 more source

Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates

Folia Horticulturae, 2019
The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique, Bustamante-Ortiz Aldo Guadalupe, Prieto-Baeza Luis Alberto, Hernández-Hernández Hipólito, Ramírez-Seañez Ana Rosa, Yam-Tzec José Antonio, Díaz-Félix Gabriela   +6 more
doaj   +1 more source

Quality of fruit nectars and wines on the local market: Harmonization with quality standards [PDF]

Acta Agriculturae Serbica, 2015
The goal of this study was to determine whether the quality of fruit nectars and wines available on the local market is in accordance with the quality prescribed by the Rulebook.
Đurović Vesna, Ilić Radmila
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Development of an artificial neural network as a tool for predicting the chemical attributes of fresh peach fruits.

PLoS ONE, 2021
This investigation aimed to develop a method to predict the total soluble solids (TSS), titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids contents using surface color values (L*, Hue and chroma), single fruit ...
Mahmoud Abdel-Sattar, Rashid S Al-Obeed, Abdulwahed M Aboukarima, Dalia H Eshra   +3 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

The effect of dilution on the erosive potential of maltodextrin-containing sports drinks

Revista de Odontologia da UNESP
Introduction The increasing consumption of maltodextrin-containing sports drinks, usually acidic, during physical activity may cause dental erosion. Objective To evaluate the effect of dilution on the erosive potential of maltodextrin-containing sports ...
Michael Gomes VIDAL, Pedro Henrique Cabral de OLIVEIRA, Ynara Bosco de Oliveira LIMA-ARSATI, José Augusto RODRIGUES   +3 more
doaj   +1 more source