Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeNIR spectrometer [PDF]
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers
Chervin, Christian +3 more
core +1 more source
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield
The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil.
Magdaléna Valšíková-Frey +5 more
doaj +1 more source
Fruit quality assessment of some Romanian pear cultivars [PDF]
Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi +3 more
doaj +1 more source
Hyperspectral Imaging for Predicting Soluble Solid Content of Starfruit
Hyperspectral imaging technology is a powerful tool for non-destructive quality assessment of fruits. The objective of this research was to develop novel calibration model based on hyperspectral imaging to estimate soluble solid content (SSC) of starfruits. A hyperspectral imaging system, which consists of a near infrared camera, a spectrograph V10, a
Candra, Feri +1 more
openaire +2 more sources
Processing Tomato Germplasm with Improved Fruit Soluble Solids Content [PDF]
IBC lines SSC range measured over Mean SSC over years and standards 3 years (%)z and locations (%) 89084-3 5.18–5.70 5.53 Fig. 1. Pedigree of 106 IBC lines from Lycopersicon esculentum ‘UC 204B’ x L. cheesmanii LA 528. The ⊗ denotes selfing by single-seed descent.
S.R. Triano, D.A. St. Clair
openaire +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core +1 more source
Quantitative trait locus analysis of grape weight and soluble solid content
A grapevine hybrid population was derived from a crossing of the early-maturing female parent cultivar '87-1' and the late-maturing male parent cultivar '9-22'. A total of 149 plants were selected from the hybrid population as the mapping population, and after sequence-related amplified polymorphism and simple-sequence repeat marker analysis were ...
Y H, Zhao +9 more
openaire +2 more sources
Variability in size and soluble solids concentration in peaches and nectarines
Consistent fruit size and high soluble solids concentration (SSC) in peach and nectarine (Prunus persica (L.) Batsch) are important components of fruit quality. Variation in fruit size and dry matter content, within a tree and within individual branches,
Holford, Paul (R7833) +4 more
core +1 more source
The nectarine is an important fruit, which is attacked by Drosophila suzukii in Europe and the United States but there are no reports of it attacking nectarines in China. Here, we determined the oviposition preference of D.
Sha Liu +8 more
doaj +1 more source
Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes
Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt +4 more
doaj +1 more source

