Results 31 to 40 of about 452,157 (327)

Genetic Gains With Selection for Yield and Soluble Solids Content in Cherry Tomato Hybrids

open access: yesHortScience, 2020
This study aimed to estimate the predicted genetic gains with the simultaneous selection of yield traits and soluble solids content in cherry tomato hybrids. Twenty cherry tomato hybrids were evaluated in hydroponic cultivation in randomized block design
Felipe Barrera Sánchez   +5 more
doaj   +1 more source

INHERITANCE OF VEGETATIVE AND FRUIT QUALITY OF SOME TOMATO CROSSES IN LATE SUMMER SEASON [PDF]

open access: yesJournal of Plant Production, 2002
A half-diallel cross was performed among six cultivars of tomato. Then parents, 15 F 1 and 15 F2 were evaluated during the two late summer seasons of 1999 and 2000.
H. EI-Sayed, O. Zanata, T. EI-Gazar,
doaj   +1 more source

Strawberry Cultivar Trials for Yield and Fruit Quality in Subtropical Southern Florida

open access: yesHortTechnology, 2022
Strawberry (Fragaria ×ananassa) is grown during the winter months in subtropical southern Florida and must thrive in higher than average temperatures and limestone soils. This is the first strawberry cultivar trial in southern Florida to include ‘Florida
Maria Brym   +4 more
doaj   +1 more source

Within-season Stability of Strawberry Soluble Solids Content [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2013
Previous studies have recognized considerable variation in the soluble solids content (SSC) of strawberries ( Fragaria ×ananassa ) during Florida’s fruiting season. Cultivars with stable fruit SSC over time would be valued in the commercial industry as a result of their more uniform quality ...
Tomas N. Hasing   +2 more
openaire   +1 more source

Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409) [PDF]

open access: yes, 2020
High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, relative humidity, carbon dioxide, and light intensity. The tomato (Solanum lycopersicum) variety ‘Rinka 409’, was grown hydroponically with a high-wire ...
Takahashi, Noriko; Faculty of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime, 790-8566, Japan   +5 more
core   +1 more source

EVALUATION OF SOME DATE PALM CULTIVARS GROWN UNDER TOSHKY CONDITIONS [PDF]

open access: yesJournal of Plant Production, 2013
This study was carried out during two successive seasons of 2011 and 2012 on some date palm cultivars grown under the conditions of Toshky region. Seven date palm cultivars were evaluated and classified to two groups: dry date palm cultivars (Sakkoty ...
E. Zaen El - Daen   +1 more
doaj   +1 more source

Modified Equations to Calculate Water Content and Refractive Index of Honey Based on Its Total Soluble Solids

open access: yes, 2023
The capacity of honey to break light is used for refractometric determination of humidity. In the present work, a manual refractometer was used to measure honey total soluble solids (73% - 86%) which are the corresponding values of refractive indices ...
Awad A. Mahmoud   +7 more
core   +1 more source

Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeNIR spectrometer [PDF]

open access: yes, 2013
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers
Chervin, Christian   +3 more
core   +1 more source

Fruit quality assessment of some Romanian pear cultivars [PDF]

open access: yesRomanian Journal of Horticulture, 2022
Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi   +3 more
doaj   +1 more source

Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

open access: yesHorticulturae, 2022
The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil.
Magdaléna Valšíková-Frey   +5 more
doaj   +1 more source

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