Results 11 to 20 of about 32,733 (248)

JUICE EXTRACTION FOR TOTAL SOLUBLE SOLIDS CONTENT DETERMINATION IN MELON

open access: yesRevista Caatinga, 2006
The total soluble solids content (TSSC) shows high positive correlation with sugars content, and therefore is generally accepted as an important quality trait of fruits. In melon, this evaluation is usually done by grinding a slice of the fruit's pulp in
Paulo Sérgio Lima e Silva   +3 more
doaj   +2 more sources

UltraBrix: A Device for Measuring the Soluble Solids Content in Sugarcane [PDF]

open access: yesSustainability, 2021
Human interference in production systems becomes feasible through the use of specific devices that, among other functions, allow the monitoring, control and optimization of processes. One of the drawbacks encountered in the sugar and ethanol industry is the lack of instruments for the measurement of the °Brix concentration in sugarcane that are low ...
Marcus V. Americano da Costa   +3 more
openaire   +1 more source

Identification of Genes of Molecular Marker TGS0892 on Chromosome 6 and Its Mechanism of Soluble Solids Metabolism in Tomato

open access: yesHorticulturae, 2023
Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang   +7 more
doaj   +1 more source

Optimization of Flocculation Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis

open access: yesShipin gongye ke-ji, 2022
In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG   +6 more
doaj   +1 more source

Inheritance of soluble solids content and sucrose in melon

open access: yesHorticultura Brasileira, 2022
ABSTRACT The main quality parameters of melon are related to sucrose accumulation and soluble solids content. Understanding the genetic control of these traits is essential to help breeders in the selection process. The aim of this study was to evaluate the inheritance of sucrose accumulation and soluble solids content in melon.
Juliana Maria C da Silva   +5 more
openaire   +3 more sources

Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]

open access: yesE3S Web of Conferences, 2021
The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G.   +2 more
doaj   +1 more source

Does Inducing Tetraploidy in Vaccinium ovatum Improve Fruit Traits and Plant Architecture?

open access: yesHortScience, 2022
Vaccinium ovatum (evergreen huckleberry) is an evergreen shrub native to the Pacific Northwest. Evergreen huckleberry is diploid (2n = 2x = 24), but unreduced gametes have been reported that facilitated in interspecific tetraploids.
Kristin E. Neill, Ryan N. Contreras
doaj   +1 more source

RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES [PDF]

open access: yesJournal of Plant Protection and Pathology, 2015
The residue levels of the two organophosphorus insecticides, Chlorpyrifos and Profenofos in fruits of green bean and squash in relation to their side effect on some internal quality properties were studied.
Salwa Negm   +3 more
doaj   +1 more source

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