Results 11 to 20 of about 452,157 (327)

Effect of Temperature on Soluble Solids Content in Strawberry in Queensland, Australia [PDF]

open access: yesHorticulturae, 2022
Warmer conditions under climate change will alter plant, flower and fruit development in strawberry (Fragaria × ananassa Duch.). Most of the studies examining the relationship between soluble solids content (SSC) and temperature have been conducted in ...
Christopher Michael Menzel
doaj   +4 more sources

JUICE EXTRACTION FOR TOTAL SOLUBLE SOLIDS CONTENT DETERMINATION IN MELON

open access: yesRevista Caatinga, 2006
The total soluble solids content (TSSC) shows high positive correlation with sugars content, and therefore is generally accepted as an important quality trait of fruits. In melon, this evaluation is usually done by grinding a slice of the fruit's pulp in
Paulo Sérgio Lima e Silva   +3 more
doaj   +3 more sources

Inheritance of soluble solids content and sucrose in melon

open access: yesHorticultura Brasileira, 2022
ABSTRACT The main quality parameters of melon are related to sucrose accumulation and soluble solids content. Understanding the genetic control of these traits is essential to help breeders in the selection process. The aim of this study was to evaluate the inheritance of sucrose accumulation and soluble solids content in melon.
Juliana Maria C da Silva   +5 more
openaire   +4 more sources

Identification of Genes of Molecular Marker TGS0892 on Chromosome 6 and Its Mechanism of Soluble Solids Metabolism in Tomato

open access: yesHorticulturae, 2023
Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang   +7 more
doaj   +2 more sources

Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression

open access: yesApplied Sciences
Tomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum possible level ...
Aylin Kabaş   +3 more
doaj   +2 more sources

Nectarine Skin Speckling is Associated with Flesh Soluble Solids Content

open access: yesJournal of the American Pomological Society, 2000
The relationship between skin speckling and flesh soluble solids content (SSC) was investigated for 45 nectarine [ Prunus persica(L.) Batsch] genotypes from the University of Florida breeding program. Skin speckling as measured on firm ripe fruit by count of speckles cm -2and a 0 to 5 speckle rating was significantly correlated with SSC (r = +0.72 and +
Topp, Bruce L., Sherman, W.B.
openaire   +3 more sources

A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer. [PDF]

open access: yesFoods, 2020
Linear partial least square and non-linear support vector machine regression analysis with various preprocessing techniques and their combinations were used to determine the soluble solids content of hardy kiwi fruits by a handheld, portable near ...
Sarkar S, Basak JK, Moon BE, Kim HT.
europepmc   +2 more sources

A Portable Spectrometric System for Quantitative Prediction of the Soluble Solids Content of Apples with a Pre-calibrated Multispectral Sensor Chipset. [PDF]

open access: yesSensors (Basel), 2020
A portable spectrometric system for nondestructive assessment of the soluble solids content (SSC) of fruits for practical applications has been proposed and its performance has been examined by an experiment on quantitative prediction of the SSC of ...
Tran NT, Fukuzawa M.
europepmc   +2 more sources

Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image [PDF]

open access: yesFrontiers in Plant Science
Pineapple is widely favored by consumers for its rich proteins, vitamin C and other nutrients. Soluble solids content (SSC) has long been the core indicator for pineapple quality assessment, directly affecting its market acceptability and sales.
Yanli Yao   +7 more
doaj   +2 more sources

The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries

open access: yes, 2021
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids.
I. Ivanova   +9 more
semanticscholar   +3 more sources

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