Results 11 to 20 of about 6,500,973 (281)
Inheritance of soluble solids content and sucrose in melon
Horticultura Brasileira, 2022 ABSTRACT The main quality parameters of melon are related to sucrose accumulation and soluble solids content. Understanding the genetic control of these traits is essential to help breeders in the selection process. The aim of this study was to evaluate the inheritance of sucrose accumulation and soluble solids content in melon.
Juliana Maria C da Silva +5 more
openaire +4 more sources
Nectarine Skin Speckling is Associated with Flesh Soluble Solids Content
Journal of the American Pomological Society, 2000 The relationship between skin speckling and flesh soluble solids content (SSC) was investigated for 45 nectarine [ Prunus persica(L.) Batsch] genotypes from the University of Florida breeding program. Skin speckling as measured on firm ripe fruit by count of speckles cm -2and a 0 to 5 speckle rating was significantly correlated with SSC (r = +0.72 and +
Topp, Bruce L., Sherman, W.B.
core +5 more sources
Horticulturae, 2023 Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang +7 more
doaj +2 more sources
Applied SciencesTomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum possible level ...
Aylin Kabaş +3 more
doaj +2 more sources
Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation [PDF]
Frontiers in Plant Science, 2022 Yun Xiang, Zuohui Chen, Zhuping Yao
exaly +2 more sources
Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches [PDF]
Frontiers in Plant Science, 2021 Chu Zhang, Lei Feng, Tianying Yan
exaly +2 more sources
Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance. [PDF]
Foods, 2022 The transmission spectrum of apples is affected by the fruit’s size, which leads to poor prediction performance of the soluble solids content (SSC) models built for their different apple sizes.
Jiang X, Zhu M, Yao J, Zhang Y, Liu Y.
europepmc +2 more sources
UltraBrix: A Device for Measuring the Soluble Solids Content in Sugarcane [PDF]
Sustainability, 2021 Human interference in production systems becomes feasible through the use of specific devices that, among other functions, allow the monitoring, control and optimization of processes. One of the drawbacks encountered in the sugar and ethanol industry is the lack of instruments for the measurement of the °Brix concentration in sugarcane that are low ...
Marcus V. Americano da Costa +3 more
openaire +1 more source
Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering [PDF]
Frontiers in Plant ScienceXu W, Wei L, Cheng W, Yi X, Lin Y.
exaly +2 more sources
Shipin gongye ke-ji, 2022 In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
doaj +1 more source