Non-Destructive Detection of Soluble Solids Content in Fruits: A Review
ChemistrySoluble solids content (SSC) in fruits, as one of the key indicators of fruit quality, plays a critical role in postharvest quality assessment and grading. While traditional destructive methods can provide precise measurements of sugar content, they have
Ziao Gong +3 more
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Prediction of Soluble Solids Content in Green Plum by Using a Sparse Autoencoder
Applied Sciences, 2020 The soluble solids content (SSC) affects the flavor of green plums and is an important parameter during processing. In recent years, the hyperspectral technology has been widely used in the nondestructive testing of fruit ingredients. However, the prediction accuracy of most models can hardly be improved further.
Luxiang Shen +5 more
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UltraBrix: A Device for Measuring the Soluble Solids Content in Sugarcane [PDF]
Sustainability, 2021 Human interference in production systems becomes feasible through the use of specific devices that, among other functions, allow the monitoring, control and optimization of processes. One of the drawbacks encountered in the sugar and ethanol industry is the lack of instruments for the measurement of the °Brix concentration in sugarcane that are low ...
Marcus V. Americano da Costa +3 more
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Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering [PDF]
Frontiers in Plant ScienceYandan Lin, Lin Yandan
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Shipin gongye ke-ji, 2022 In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
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Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]
E3S Web of Conferences, 2021 The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G. +2 more
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Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy [PDF]
Frontiers in Plant ScienceJiangbo Li, Li Jiangbo, Yang Xuhai
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Horticulturae, 2023 Strawberry fruits are particularly appreciated by consumers for their sweet taste related to their soluble solids content (SSC). However, strawberries are characterized by a short shelf-life and high susceptibility to tissue infection, mainly by Botrytis
M. Mancini +8 more
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Does Inducing Tetraploidy in Vaccinium ovatum Improve Fruit Traits and Plant Architecture?
HortScience, 2022 Vaccinium ovatum (evergreen huckleberry) is an evergreen shrub native to the Pacific Northwest. Evergreen huckleberry is diploid (2n = 2x = 24), but unreduced gametes have been reported that facilitated in interspecific tetraploids.
Kristin E. Neill, Ryan N. Contreras
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RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES [PDF]
Journal of Plant Protection and Pathology, 2015 The residue levels of the two organophosphorus insecticides, Chlorpyrifos and Profenofos in fruits of green bean and squash in relation to their side effect on some internal quality properties were studied.
Salwa Negm +3 more
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