Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield
Horticulturae, 2022 The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil.
Magdaléna Valšíková-Frey +5 more
doaj +1 more source
UltraBrix: A Device for Measuring the Soluble Solids Content in Sugarcane [PDF]
Sustainability, 2021 Human interference in production systems becomes feasible through the use of specific devices that, among other functions, allow the monitoring, control and optimization of processes. One of the drawbacks encountered in the sugar and ethanol industry is the lack of instruments for the measurement of the °Brix concentration in sugarcane that are low ...
Marcus V. Americano da Costa +3 more
openaire +1 more source
Effect of concentration on the physical properties of cashew juice. [PDF]
, 2017 Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured at 30 oC for soluble solids content ranging from 5.5 to 25 oBrix. Thermal conductivity and diffusivity were determined using a linear hest source probe.
ANTONIO, G. C. +4 more
core +1 more source
Genetic variation for bulb size, soluble solids content and pungency in the Spanish sweet onion variety Fuentes de Ebro. Response to selection for low pungency [PDF]
, 2011 The cultivar ‘Fuentes de Ebro’ is a long-day onion grown in the northeast of Spain, which is characterized by its succulence and low pungency. However, to match the market demand the size, pungency, and storability need to be improved.
Balcells Oliván, María +3 more
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PHYSICOCHEMICAL PROPERTIES AND ACCEPTANCE OF JELLY AND NECTAR OF ARAZA AND PAPAYA [PDF]
, 2012 The main objective of this work was to evaluate the acceptance of jelly and nectars made from araza (Eugenia stipitata Mc Vaugh) and papaya. The following percentages of araza and papaya were, respectively, used: 50:50; 40:60; 30:70 and 20:80.
Baptista, F.J. +5 more
core +1 more source
Fruit quality assessment of some Romanian pear cultivars [PDF]
Romanian Journal of Horticulture, 2022 Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi +3 more
doaj +1 more source
Hyperspectral Imaging for Predicting Soluble Solid Content of Starfruit
Jurnal Teknologi, 2015 Hyperspectral imaging technology is a powerful tool for non-destructive quality assessment of fruits. The objective of this research was to develop novel calibration model based on hyperspectral imaging to estimate soluble solid content (SSC) of starfruits. A hyperspectral imaging system, which consists of a near infrared camera, a spectrograph V10, a
Candra, Feri +1 more
openaire +2 more sources
Quantitative trait locus analysis of grape weight and soluble solid content
Genetics and Molecular Research, 2015 A grapevine hybrid population was derived from a crossing of the early-maturing female parent cultivar '87-1' and the late-maturing male parent cultivar '9-22'. A total of 149 plants were selected from the hybrid population as the mapping population, and after sequence-related amplified polymorphism and simple-sequence repeat marker analysis were ...
Y H, Zhao +9 more
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Non-Destructive Technique for Determining Mango Maturity [PDF]
, 2013 Mango (Mangifera indica L.) is an important tropical fruit that has great \ud potential in international markets. Currently, major markets for mango include North \ud America, Europe, and Japan.
Mursalim, Salengke
core +1 more source
Effect of cooking time on physical properties of almond milk-based lemak cili api gravy [PDF]
, 2018 One of the crucial elements in developing or reformulating product is to maintain the quality throughout its entire shelf life. This study aims to determine the effect of different cooking time on the almond milk-based of lemak cili api gravy.
A. Talip, Balkis +3 more
core +2 more sources