Results 1 to 10 of about 224,815 (311)
Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples [PDF]
Plants, 2021 Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced ...
Konni Biegert +3 more
doaj +7 more sources
Effect of Soluble Solids and High Pressure Treatment on Rheological Properties of Protein Enriched Mango Puree [PDF]
Foods, 2019 The effects of high pressure treatment on the rheological properties of protein enriched mango puree were evaluated. In the first part, the original soluble solids in mango puree (28° Brix) was lowered to 26, 23 and 20° Brix, and each was ...
Hosahalli S. Ramaswamy +1 more
doaj +2 more sources
Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]
E3S Web of Conferences, 2021 The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G. +2 more
doaj +1 more source
Horticulturae, 2023 Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
doaj +1 more source
Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonante cultivars,
Cassandro Vidal Talamini do Amarante +3 more
doaj +2 more sources
NDT model study of crown pear based on near infrared spectroscopy [PDF]
ITM Web of Conferences, 2022 With the growing area and production of pear, as well as the people for the fruit quality requirements are growing. The traditional methods for pear quality inspection are expensive and less accurate, and cannot be done for every pear. In response to the
Li Honghong +6 more
doaj +1 more source
Genetic Gains With Selection for Yield and Soluble Solids Content in Cherry Tomato Hybrids
HortScience, 2020 This study aimed to estimate the predicted genetic gains with the simultaneous selection of yield traits and soluble solids content in cherry tomato hybrids. Twenty cherry tomato hybrids were evaluated in hydroponic cultivation in randomized block design
Felipe Barrera Sánchez +5 more
doaj +1 more source
Color change and quality response of ‘lane late’ orange submitted to degreening process [PDF]
Engenharia Agrícola, 2015 This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions.
FRANCISCA L. DE C. MACHADO +2 more
doaj +1 more source
Solid form and solubility [PDF]
CrystEngComm, 2017 Factors that determine the solubility of polymorphs and cocrystals are analysed using experimental data to show that the change in the solubility of a compound produced by the formation of a multicomponent crystal can be estimated in a straightforward manner, if the solubilities of the pure compound and the coformer are known.
Hunter, CA, Prohens, R
openaire +1 more source