Results 1 to 10 of about 44,173 (265)

Modelling Soluble Solids Content Accumulation in 'Braeburn' Apples. [PDF]

open access: yesPlants (Basel), 2021
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced ...
Biegert K   +3 more
europepmc   +2 more sources

Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]

open access: yesE3S Web of Conferences, 2021
The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G.   +2 more
doaj   +1 more source

Identification of Genes of Molecular Marker TGS0892 on Chromosome 6 and Its Mechanism of Soluble Solids Metabolism in Tomato

open access: yesHorticulturae, 2023
Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang   +7 more
doaj   +1 more source

Optimization of Flocculation Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis

open access: yesShipin gongye ke-ji, 2022
In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG   +6 more
doaj   +1 more source

I. On the solubility of solids in gases [PDF]

open access: yesProceedings of the Royal Society of London, 1879
Abstract The research which we now have the honour of submitting to the Royal Society, and of which a preliminary notice was published in the Society's Proceedings, was instituted with the view of throwing some further light upon what Dr. Andrews calls the “critical state” of matter.
J. B. Hannay, James Hogarth
openaire   +1 more source

Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonante cultivars,
Cassandro Vidal Talamini do Amarante   +3 more
doaj   +2 more sources

Genetic Gains With Selection for Yield and Soluble Solids Content in Cherry Tomato Hybrids

open access: yesHortScience, 2020
This study aimed to estimate the predicted genetic gains with the simultaneous selection of yield traits and soluble solids content in cherry tomato hybrids. Twenty cherry tomato hybrids were evaluated in hydroponic cultivation in randomized block design
Felipe Barrera Sánchez   +5 more
doaj   +1 more source

Color change and quality response of ‘lane late’ orange submitted to degreening process [PDF]

open access: yesEngenharia Agrícola, 2015
This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions.
FRANCISCA L. DE C. MACHADO   +2 more
doaj   +1 more source

INHERITANCE OF VEGETATIVE AND FRUIT QUALITY OF SOME TOMATO CROSSES IN LATE SUMMER SEASON [PDF]

open access: yesJournal of Plant Production, 2002
A half-diallel cross was performed among six cultivars of tomato. Then parents, 15 F 1 and 15 F2 were evaluated during the two late summer seasons of 1999 and 2000.
H. EI-Sayed, O. Zanata, T. EI-Gazar,
doaj   +1 more source

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