Results 1 to 10 of about 44,173 (265)
Modelling Soluble Solids Content Accumulation in 'Braeburn' Apples. [PDF]
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced ...
Biegert K +3 more
europepmc +2 more sources
Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]
The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G. +2 more
doaj +1 more source
Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang +7 more
doaj +1 more source
In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
doaj +1 more source
I. On the solubility of solids in gases [PDF]
Abstract The research which we now have the honour of submitting to the Royal Society, and of which a preliminary notice was published in the Society's Proceedings, was instituted with the view of throwing some further light upon what Dr. Andrews calls the “critical state” of matter.
J. B. Hannay, James Hogarth
openaire +1 more source
Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]
: The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonante cultivars,
Cassandro Vidal Talamini do Amarante +3 more
doaj +2 more sources
Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering [PDF]
Yandan Lin, Lin Yandan
exaly +2 more sources
Genetic Gains With Selection for Yield and Soluble Solids Content in Cherry Tomato Hybrids
This study aimed to estimate the predicted genetic gains with the simultaneous selection of yield traits and soluble solids content in cherry tomato hybrids. Twenty cherry tomato hybrids were evaluated in hydroponic cultivation in randomized block design
Felipe Barrera Sánchez +5 more
doaj +1 more source
Color change and quality response of ‘lane late’ orange submitted to degreening process [PDF]
This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions.
FRANCISCA L. DE C. MACHADO +2 more
doaj +1 more source
INHERITANCE OF VEGETATIVE AND FRUIT QUALITY OF SOME TOMATO CROSSES IN LATE SUMMER SEASON [PDF]
A half-diallel cross was performed among six cultivars of tomato. Then parents, 15 F 1 and 15 F2 were evaluated during the two late summer seasons of 1999 and 2000.
H. EI-Sayed, O. Zanata, T. EI-Gazar,
doaj +1 more source

