Results 11 to 20 of about 224,815 (311)
Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Traditional pear cultivars are mainly found as hereditary single trees in backyards, yards, gardens, or as solitary trees in parks, along roads and on forest edges.
Rea VRTODUSIC +1 more
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Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]
, 2004 Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo +8 more
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Acta Agrobotanica, 2013 The concentration of soluble solids in plum fruit varied and depended on the cultivar, year, and fungicide treatment. Plums from trees treated with Rovral (iprodion) contained in some case the lowest level of soluble solids, higher or equal levels were ...
Halina Borecka +2 more
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Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums. [PDF]
PLoS ONE, 2018 Studies of fruit tree water relations often require data on water potentials of fruit. However, this is sometimes difficult because the fruit stalks are not sufficiently long for use in a pressure bomb.
Andreas Winkler, Moritz Knoche
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Potassium fertilization in pineapple fruit quality
Revista Brasileira de Fruticultura, 2021 Potassium is a mineral nutrient that affects the growth and quality of pineapple fruits. This study aimed to evaluate the quality of ‘Vitória’ pineapple fruits submitted to application of potassium doses.
Jéssica Morais Cunha +5 more
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Pesquisa Agropecuária Tropical, 2022 Cactus is a highly resistant crop, and offers benefits in its mucilage for the industry due to its physicochemical properties. This study aimed to analyze the effect of irrigation managements, harvest time, cladode size and citric acid addition during ...
Franquielle Ribeiro de Oliveira +6 more
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Direct measurement of molecular mobility and crystallisation of amorphous pharmaceuticals using terahertz spectroscopy. [PDF]
, 2016 Despite much effort in the area, no comprehensive understanding of the formation and behaviour of amorphous solids has yet been achieved. This severely limits the industrial application of such materials, including drug delivery where, in principle ...
core +2 more sources
Number of replicates in trials for evaluating melon hybrids [PDF]
Revista Ciência Agronômica, 2023 During experiment planning, determining the number of replicates for tested treatments is important because it directly affects the accuracy of the obtained results. This study was conducted to determine the number of measurements (repetitions) necessary
Bernardo Bezerra de Araújo Junior +4 more
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Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil
Brazilian Journal of Food Technology, 2018 The aim of this work was to optimize, by way of a rotational central composite design (RCCD), the roasting temperature and time conditions of beans from three Coffea arabica L.
Juaci Vitória Malaquias +2 more
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Effect of concentration on the physical properties of cashew juice. [PDF]
, 2017 Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured at 30 oC for soluble solids content ranging from 5.5 to 25 oBrix. Thermal conductivity and diffusivity were determined using a linear hest source probe.
ANTONIO, G. C. +4 more
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