Results 21 to 30 of about 44,173 (265)

Banana fertigation with treated sanitary wastewater: postharvest and microbiological quality

open access: yesSemina: Ciências Agrárias, 2017
Sewage may serve as a source of water and nutrients for plants. In this study, the effects of fertigation with treated sanitary wastewater from Janaúba Sewage Treatment Plant were evaluated on the postharvest and microbiological quality of ‘Prata-Anã ...
Pablo Fernando Santos Alves   +7 more
doaj   +1 more source

Number of replicates in trials for evaluating melon hybrids [PDF]

open access: yesRevista Ciência Agronômica, 2023
During experiment planning, determining the number of replicates for tested treatments is important because it directly affects the accuracy of the obtained results. This study was conducted to determine the number of measurements (repetitions) necessary
Bernardo Bezerra de Araújo Junior   +4 more
doaj   +1 more source

Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species

open access: yesHeliyon, 2021
The aim of this work was to study the evolution of fruit size and weight together with the soluble solid and total titratable acidity contents during development of Hexachlamys edulis fruit. Also, the patterns of accumulation of chlorophylls, carotenoids,
Miriam E. Arena   +4 more
doaj   +1 more source

Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa [PDF]

open access: yesRatarstvo i Povrtarstvo, 2018
Peppers (Capsicum annuum L.) have a very diverse use in Serbia. Preparing ajvar (pepper spread) is the most common way in Serbia to preserve pepper for wintertime.
Danojević Dario   +2 more
doaj  

Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2000
An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates.
Paulo Cezar Rezende Fontes   +2 more
doaj   +1 more source

Potassium fertilization in pineapple fruit quality

open access: yesRevista Brasileira de Fruticultura, 2021
Potassium is a mineral nutrient that affects the growth and quality of pineapple fruits. This study aimed to evaluate the quality of ‘Vitória’ pineapple fruits submitted to application of potassium doses.
Jéssica Morais Cunha   +5 more
doaj   +1 more source

Influence of irrigation, cladode size, harvest time and addition of citric acid on the properties of cactus mucilage

open access: yesPesquisa Agropecuária Tropical, 2022
Cactus is a highly resistant crop, and offers benefits in its mucilage for the industry due to its physicochemical properties. This study aimed to analyze the effect of irrigation managements, harvest time, cladode size and citric acid addition during ...
Franquielle Ribeiro de Oliveira   +6 more
doaj   +1 more source

Diffusivity and solubility of oxygen in solid palladium [PDF]

open access: yesJournal of Materials Science, 2009
The solid solubility cO of oxygen in palladium in equilibrium with gaseous oxygen has been determined from absorption-desorption experiments for temperatures T of 1123 and 1173 K and oxygen partial pressures \( p_{{{\text{O}}_{2} }} \) between 2.7 × 103 and 4.0 × 104 Pa.
Gegner, J., Hoerz, G., Kirchheim, Reiner
openaire   +3 more sources

Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions

open access: yesRevista Ceres, 2020
The SR 0.501-17 grape hybrid developed for wine making purposes, is characterized for producing white grapes and small berries with seeds. The purpose of this study was to characterize the phenology, thermal requirements and must physicochemical ...
Mário José Pedro Júnior   +2 more
doaj   +1 more source

SOLUBILITY CURVES OF MIXTURES AND SOLID SOLUTIONS [PDF]

open access: yesJournal of General Physiology, 1930
It is shown that the relative amounts and the solubilities of the two components of a mixture or solid solution may be calculated from the solubility curve of the mixture or the solid solution.
J H, Northrop, M, Kunitz
openaire   +2 more sources

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