Results 51 to 60 of about 452,157 (327)

Oviposition Suitability of Drosophila Suzukii (Diptera: Drosophilidae) for Nectarine Varieties and Its Correlation with the Physiological Indexes

open access: yesInsects, 2019
The nectarine is an important fruit, which is attacked by Drosophila suzukii in Europe and the United States but there are no reports of it attacking nectarines in China. Here, we determined the oviposition preference of D.
Sha Liu   +8 more
doaj   +1 more source

Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes

open access: yesAgronomía Colombiana, 2020
Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt   +4 more
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Impact of nutrient solutions under inorganic substrate soilless cultivation on plant growth, fruit yield and quality of tomato

open access: yesTechnology in Horticulture, 2022
Soilless cultivation has been widely used in tomato (Solanum lycopersicum) production. The objectives of this research are to evaluate the impacts of five nutrient solutions under soilless cultivation on plant growth, fruit yield and fruit quality in ...
Jinghua Guo   +7 more
doaj   +1 more source

Total Soluble Solids Content and Viscosity of Commercially Available Mouthwashes

open access: yesPRILOZI
Abstract Aim of the study : To evaluate the total soluble solid content (TSSC) and viscosity of commercially available mouthwashes available on the market in Macedonia. Material and methods : A market analysis was ...
Kushtrim, Dakaj   +11 more
openaire   +2 more sources

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

open access: yesFEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source

Soluble solids content (oBx) in acquired juices in relation to press type and the pretreatment method.

open access: yes, 2019
Soluble solids content (oBx) in acquired juices in relation to press type and the pretreatment method.
Leszek Rydzak (6996902)   +5 more
core   +1 more source

Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy [PDF]

open access: yesJournal of Zhejiang University SCIENCE B, 2009
The near infrared (NIR) spectroscopy technique has been applied in many fields because of its advantages of simple preparation, fast response, and non-destructiveness. We investigated the potential of NIR spectroscopy in diffuse reflectance mode for determining the soluble solid content (SSC) and acidity (pH) of intact loquats. Two cultivars of loquats
Xia-ping, Fu   +7 more
openaire   +2 more sources

Electron transfer between complexes III and IV in S. cerevisiae mitochondrial membranes

open access: yesFEBS Letters, EarlyView.
Mitochondrial oxidative phosphorylation in S. cerevisiae mitoplasts is limited by complex IV catalytic capacity, rather than two‐dimensional cytochrome c diffusion. At physiological cytochrome c : supercomplex ratios at salinity equivalent to that of 20 mm monovalent salt, activity is maximized, indicating that this low ionic strength accurately mimics
Ana Paula Lobez   +2 more
wiley   +1 more source

Assessment of the impact of enzymatic hydrolysis temperature and time on recovery yield, anthocyanin content, and sensory quality of sterilized purple rice milk

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
Purple brown rice is a highly nutritious food source, rich in bioactive compounds, particularly anthocyanins - powerful antioxidants that play a crucial role in health protection.
Nhan Minh Tri, Nguyen Thi Thu Huynh
doaj   +1 more source

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