Results 131 to 140 of about 102,399 (300)

On-farm influence of production patterns on total polyphenol content in peach [PDF]

, 2007
Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J., Bellon, S., Fauriel, J., Plenet, D.   +3 more
core  

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

Frontiers in Nutrition
IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage.
Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase   +4 more
doaj   +1 more source

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

BRIX PRODUCTION FROM CASSAVA PEELS AND OPTIMIZATION OF BIOETHANOL SYNTHESIS USING SACCHAROMYCES CEREVISIAE

Food and Environment Safety, 2020
The purpose of this paper is to produce and optimize brix from cassava peels for bioethanol production using Saccharomyces cerevisiae. The use of agricultural waste products in bioethanol production helps in decreasing reliance on food crops ...
Ihuoma OFFOR-EMENIKE, Vincent IBEKWE, Campbell AKUJOBI, Wesley BRAIDE   +3 more
doaj  

DOMINO PROJECT GUIDELINES FOR EXPERIMENTAL PRACTICE [PDF]

, 2018
The aim of this handbook of experimental guidelines is to level out analyses run during the "Domino project" on practices for sustainable management of organic apple orchard and vineyard in field ...
Dzhuvinov, Vasiliy, Fernandez, Maria-Martha, Friedli, Michael, Kelderer, Markus, kutinkova, Hristina, Malusa, Eligio, Neri, Davide, Polverigiani, Serena, Zikeli, Sabine   +8 more
core  

EFFECT OF SUCROSE BRIX, DRYING METHOD AND PACKAGING MATERIAL ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF OSMOTICALLY DEHYDRATED GUAVA (PSIDIUM GUAJAVA L.) SLICES

, 2023
Praveen Kumar Nishad, VIJAY BAHADUR, Yadav KC, Manoj Kumar, S. Mohan Kumar, Km. Nikam Kumari, SOORAJ, GAGAN TIWARI   +7 more
openalex   +1 more source

Evolution of crop phenotypic spaces through domestication

New Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik, Harry Belcram, Agnès Rousselet, Manon Bouët, Marie Brault, Pierre Serin, Augustin Desprez, Renaud Rincent, Andreas Peil, Karine Henry, Cécile Marchal, Thierry Lacombe, Sylvain Glémin, Karine Alix, Pierre R. Gérard, Domenica Manicacci, Yves Vigouroux, Catherine Dogimont, Maud I. Tenaillon   +18 more
wiley   +1 more source

Modeling °Brix and pH in Wine Grapes from Satellite Images in Colchagua Valley, Chile [PDF]

, 2021
Sandra N. Fredes, Luis Ángel Ruiz, J. A. Recio   +2 more
openalex   +1 more source

A Fusarium sacchari Glycoside Hydrolase 12 Protein FsEG1 Is a Major Virulence Factor During Sugarcane Infection and Confers Resistance to Pokkah Boeng Disease via the HIGS Strategy

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3458-3478, May 2026.
ABSTRACT Pokkah Boeng disease (PBD), caused by Fusarium sacchari, has severely impacted the yield and quality of sugarcane, resulting in significant economic losses. However, the molecular interaction mechanisms between F. sacchari and sugarcane remain poorly understood.
Deng Wu, Tianshu Hong, Lulu Wang, Qianqian Ren, Shichao Wang, Yixue Bao, Muqing Zhang, Wei Yao, Qin Hu   +8 more
wiley   +1 more source