Results 161 to 170 of about 37,003 (278)

The Effect of Iron, Zinc, and Calcium Trunk and Root Injections on Fruit Characteristics and Leaf Mineral Content in “Mazafati” Date Palm

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study, conducted to evaluate the effects of trunk and root injections of iron (Fe), zinc (Zn), and calcium (Ca) on fruit characteristics and leaf mineral composition of “Mazafati” date palm (Phoenix dactylifera L. cv. “Mazafati”), yielded several important findings.
Bahareh Damankeshan   +3 more
wiley   +1 more source

Production of Instant Linden Tea (Tilia spp.) Powder: Integrating Compound‐Level Infusion Kinetics With Response Surface‐Optimized Spray Drying

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Linden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Evren Altiok, Ceyhun Kasapoglu
wiley   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally   +7 more
wiley   +1 more source

Camille Aubade, Nerval et le mythe d'Isis

open access: yes, 1998
Brix Michel. Camille Aubade, Nerval et le mythe d'Isis. In: Romantisme, 1998, n°102. Sur les scènes du XXème siècle. pp.
Brix, Michel
core  

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare   +2 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman   +4 more
wiley   +1 more source

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