Results 171 to 180 of about 44,810 (278)

Correction: Clinical and MRI remission in axial spondyloarthritis: one-year outcomes and predictors from the TRACE treat-to-target study with secukinumab. [PDF]

Arthritis Res Ther
Vladimirova N, Østergaard M, Georgiadis S, Seven S, Møller JM, Jensen B, Østgård R, Poggenborg R, Madsen OR, Hendricks O, Brix L, Pedersen SJ.   +11 more
europepmc   +1 more source

Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Matheus de Souza Cruz, Amanda Aparecida De Lima Santos, Gabriela Fonsêca Leal, Jhenifer Cristina Carvalho Santos, Guilherme Mathias Lopes, Leandro Levate Macedo, Irineu Petri Júnior, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy. [PDF]

Front Nutr
Semsey D, Nguyen DHH, Törős G, Győri R, Béni Á, Prokisch J.   +5 more
europepmc   +1 more source

Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The role of the main apple compositional parameters (sugars, organic acids, polyphenols, and volatile organic compounds) and their interactions on the perceived sensory attributes of Sweetness, Sourness, and Astringency was investigated in apple juice.
Annachiara Berardinelli, Danny Cliceri, Isabella Endrizzi, Flavia Gasperi, Urska Vrhovsek, Eugenio Aprea   +5 more
wiley   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source

Hybrid Sensor–Vision Machine Learning for Predicting Mahewu Fermentation Dynamics

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study developed and evaluated a laboratory‐scale hybrid sensor‐vision machine learning framework for monitoring and predicting mahewu fermentation dynamics using synchronized physicochemical sensing and surface‐image analysis. White‐ and yellow‐maize mahewu were fermented under controlled processing conditions while pH, electrical ...
Ismail Adeleke, Oluwafemi Ayodeji Adebo, Nnamdi Nwulu   +2 more
wiley   +1 more source

Comparative Biochemical Profiling of Three Commercial Date Palm Cultivars (Sukkary, Mejhoul, and Khlass) During Fruit Development. [PDF]

Int J Mol Sci
Terada N, Habibi N, Eljiati A, Gadelkarim AAA, Sanada A, Kamata A, Koshio K.   +6 more
europepmc   +1 more source

Positive End‐Expiratory Pressure, Tidal Volume, and Fraction of Inspired Oxygen During General Anaesthesia in High‐Risk Patients—A Randomised Clinical Feasibility Trial

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 8, September 2026.
ABSTRACT Background Optimal ventilatory settings during general anaesthesia are unknown. The goal of this trial was to test different ventilatory settings and blood pressure targets during general anaesthesia. This manuscript focuses on the ventilatory interventions.
Maria B. Pælestik, Benjamin H. Risager, Signe Ø. Mortensen, Olav L. Schjørring, Jannie Bisgaard, Kasper G. Berthelsen, Rikke Balsløv, Leif Bach, Kim B. Pælestik, Jørgen G. R. Rossau, Carsten Poulsen, Christoffer Sølling, Jannie T. Sørensen, Mathilde Enevoldsen, Lærke D. D. Petersen, Stine T. Zwisler, Nicole M. Brahe, Anders M. Rasmussen, Ida A. Guldberg, Maria A. Joost, Henning B. Nielsen, Ulrick S. Espelund, Lone Dragnes Brix, Jens A. K. Petersen, Christian F. Eriksen, Anders G. Kjærgaard, Pia D. Dinesen, Malene L. Abildgren, Mikael F. Vallentin, Marie K. Jessen, Simon T. Vistisen, Casper H. Nørholt, Cecilie D. Baltsen, Lotte K. Andersen, Frederik G. Hansen, Lea W. Frilund, Sofie Winther, Asger Granfelt, Lars W. Andersen   +38 more
wiley   +1 more source

Prediction-Based Family Selection in Early Stage Sugarcane Breeding: Comparing BLUP, BLUE, Phenotypic Indices, and Machine Learning. [PDF]

Plants (Basel)
Abu-Ellail FFB, Zhao L, Tang S, Liu J, Yao L, Zhao P, Zan F.   +6 more
europepmc   +1 more source

Blood Pressure Targets During General Anaesthesia in High‐Risk Patients—A Randomised Clinical Feasibility Trial

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 8, September 2026.
ABSTRACT Background There is limited high‐quality evidence to guide haemodynamic and respiratory management during general anaesthesia. The goal of this trial was to test the feasibility of testing different ventilatory settings and blood pressure targets.
Maria B. Pælestik, Benjamin H. Risager, Signe Ø. Mortensen, Olav L. Schjørring, Jannie Bisgaard, Kasper G. Berthelsen, Rikke Balsløv, Leif Bach, Kim B. Pælestik, Jørgen G. R. Rossau, Carsten Poulsen, Christoffer Sølling, Jannie T. Sørensen, Mathilde Enevoldsen, Lærke D. D. Petersen, Stine T. Zwisler, Nicole M. Brahe, Anders M. Rasmussen, Ida A. Guldberg, Maria A. Joost, Henning Bay Nielsen, Ulrick S. Espelund, Lone Dragnes Brix, Jens A. K. Petersen, Christian F. Eriksen, Anders G. Kjærgaard, Pia D. Dinesen, Malene L. Abildgren, Mikael F. Vallentin, Marie K. Jessen, Simon T. Vistisen, Casper H. Nørholt, Cecilie D. Baltsen, Lotte K. Andersen, Frederik G. Hansen, Lea W. Frilund, Sofie Winther, Asger Granfelt, Lars W. Andersen   +38 more
wiley   +1 more source