Results 171 to 180 of about 37,003 (278)

CRISPR-Mediated Metabolic Engineering of <i>Escherichia coli</i> W for Selective Biopurification of Stachyose from Soybean Molasses. [PDF]

open access: yesMicroorganisms
Wang H   +15 more
europepmc   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo   +3 more
wiley   +1 more source

Short communication: Performance evaluation of beef calves fed different levels of colostrum replacer in tropical conditions. [PDF]

open access: yesVet Anim Sci
Gomes JPF   +8 more
europepmc   +1 more source

Orchestrating mitochondrial protein import: The emerging role of DYRK1A in health and disease

open access: yesProtein Science, Volume 35, Issue 6, June 2026.
Abstract The translocase of the outer mitochondrial membrane (TOM complex) serves as the central entry gate for more than 1000 nuclear‐encoded precursor proteins imported into the organelle. Recently, the human import receptor TOM70 has been identified as a substrate of the serine/threonine kinase DYRK1A.
Sahana Shankar, Chris Meisinger
wiley   +1 more source

Impacts of future sea level change on Greenland from community knowledge, coastal mapping, and glacial isostatic adjustment models. [PDF]

open access: yesProc Natl Acad Sci U S A
Tinto KJ   +13 more
europepmc   +1 more source

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo   +6 more
wiley   +1 more source

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