Results 181 to 190 of about 37,003 (278)

When Public Health Becomes the Weapon: Current and Prospective Consequences of the Genocide in Gaza

World Medical &Health Policy, Volume 18, Issue 2, June 2026.
ABSTRACT Catastrophic humanitarian conditions during the 2023–2025 genocide in Gaza have caused a public health crisis of exceptional magnitude. This article summarizes key short‐ and long‐term health consequences for Gaza's civilian population and outlines priorities for recovery.
Therese Alexandra Evald, Nanna Gram Ahlmark, Clara Barfod Parellada, Andreea Micula, Caroline Klint Johannesen, Dana Bdier, Fayez Mahamid, Hilde Lausund, Jane Brandt Sørensen, Maha Aon, Majd Qannita, Maren Johanne Heilskov Rytter, Nanna Maaløe, Nina Jøranson, Sara Aakre Faradonbeh, Vibeke Brix Christensen, Waseem Alzaanin, Sigurd Lauridsen, Helle Timm, Frederik Schou‐Juul   +19 more
wiley   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Helena Maria André Bolini   +3 more
wiley   +1 more source

Sputtering-driven formation of interstitial oxygen for intrinsic NIR detection in IGZO phototransistor. [PDF]

Sci Rep
Choe J, Bong H, Lee H, Yeo DH, Nahm S, Kim IS, Cho MH, Jeong K, Park S.   +8 more
europepmc   +1 more source

Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi‐Arid Region

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to evaluate the impact of storage duration on the physical and chemical properties of garlic bulbs from the Ito and Amarante cultivars, stored in plastic containers under ambient conditions. Temporal analysis was performed using regression models, while differences between cultivars were explored through nonlinear fitting ...
Juliana Araújo da Silva, Maiara Costa Silva, Marília Alves Brito Pinto, Raquel Cardoso Guimarães, Luís Vicente Lima Teixeira, Sabrina Rocha Silva, Quelmo Silva de Novaes, Gisele Brito Rodrigues   +7 more
wiley   +1 more source

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source

Cannabidiol and cannabigerol ameliorate steatotic liver disease via phosphocreatine buffering and lysosomal restoration

British Journal of Pharmacology, Volume 183, Issue 12, Page 3173-3194, June 2026.
Cannabidiol (CBD) and cannabigerol (CBG) alleviate hepatic steatosis in obese mice by shifting energy buffering towards phosphocreatine and enhancing lysosomal lipid degradation and trafficking. These effects are associated with increased creatine kinase activity and lysobisphosphatidic acid (LBPA) levels, highlighting a previously unrecognised ...
Radka Kočvarová, Shahar Azar, Bella Agranovich, Ifat Abramovich, Saveliy Kirillov, Alina Nemirovski, Saja Baraghithy, Inbar Plaschkes, Emmanuelle Merquiol, Alexander Rouvinski, Galia Blum, Liad Hinden, Joseph Tam   +12 more
wiley   +1 more source

The Influence of Biological Measures on Strawberry Plant Growth, Yield, and Fruit Quality. [PDF]

Plants (Basel)
Rasiukevičiūtė N, Morkeliūnė A, Mažeikienė I, Birzleja D, Lanauskas J, Valiuškaitė A.   +5 more
europepmc   +1 more source

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source

Phenotypic and Nutritional Diversity Reveal Elite Accessions of <i>Berberis darwinii</i> Supporting Berry Breeding and Functional Food Applications. [PDF]

Plants (Basel)
Chacón-Fuentes M, Burgos-Díaz C, Garrido-Miranda K, Westermeyer F, Mercado A.   +4 more
europepmc   +1 more source