Results 91 to 100 of about 153,101 (138)

Comparative Analysis of Physicochemical Composition and Antioxidant Properties of Three Edible Mushroom Varieties. [PDF]

Molecules
Bamidele OP.
europepmc   +1 more source

Introduction

, 2015
Brix, Michel
core   +1 more source

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]

Food Technol Biotechnol
Cruz RS, do Prado GM, de Sousa PHM, Ricardo NMPS, de Brito DHA, Alves Magalhães FE, Furtado JA, Ribeiro da Silva LM.   +7 more
europepmc   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Brix, Susanne

, 2017
Brix, Susanne
core  

Brix, Gunnar

, 2016
Brix, Gunnar
core  

Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions. [PDF]

Molecules
Adamczyk G, Pawłowska AM, Bobel I, Szwengiel A, Krystyjan M.   +4 more
europepmc   +1 more source

Effect of enzymatic chemo-mechanical agents on adhesion of composite resin to dentin of permanent teeth: an in vitro study. [PDF]

Eur Arch Paediatr Dent
Coelho AS, Vilhena L, Amaro I, Melo A, Paula A, Marto CM, Ferreira MM, Ramalho A, Carrilho E.   +8 more
europepmc   +1 more source

Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. [PDF]

Foods
Jafari S, Tuntiteeraboon P, Kijpatanasilp I, Chheng S, Cheng KC, Assatarakul K.   +5 more
europepmc   +1 more source

Django 3000

, 2015
Django 3000 (Musikgruppe)
core