Results 101 to 110 of about 153,101 (138)

Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]

Gels
Kumagai S, Takahashi T, Tsurunaga Y.
europepmc   +1 more source

High Voltage Electrostatic Field Pretreatment Combined With Infrared Hot Air Technique for Fresh-Cut Mango Slices: Drying Kinetics and Quality Evaluation. [PDF]

J Food Sci
Zhou W, Zhang M, Shi H, Li J, Yu D.
europepmc   +1 more source

Peptidomic evidence for pH-stat flavourzyme-mediated debittering of Alcalase-derived rice protein hydrolysates. [PDF]

Curr Res Food Sci
Wu PY, Lin YS, Li ML, Chien YH, Huang SM, Hsu KC.   +5 more
europepmc   +1 more source

Environmental contributors to bacterially dominated fermenting consortia of artisanal Mezcal. [PDF]

BMC Microbiol
Becerra-Lucio PA, Pérez-Rueda E, Dias GM, Labrín-Sotomayor NY, Mendoza-Mendoza A, Partida-Martínez LP, Zarza E, Peña-Ramírez YJ.   +7 more
europepmc   +1 more source

Effects and Properties of Deproteinizing Methods in Dentin: A Comprehensive Narrative Review. [PDF]

J Funct Biomater
Belmar da Costa M, Mano Azul A, Sauro S, Delgado AHS.   +3 more
europepmc   +1 more source

Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification. [PDF]

RSC Adv
Duraisamy R, Bogale WR, Fanta GM.
europepmc   +1 more source

Django 3000 live

, 2015
Django 3000 (Musikgruppe)
core  

Hyperspectral Imaging for the Colorimetric Characterization of Purple Manuscripts: Accuracy, Biases, and Diagnostic Potential. [PDF]

Sensors (Basel)
Fornacelli C, Cucci C, Casini A, Aceto M, Picollo M.   +4 more
europepmc   +1 more source

Introduction

Brix, Michel
core   +1 more source