Results 221 to 230 of about 350,373 (353)
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4338-4348, June 2025.Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören +9 more
wiley +1 more source
Faba Bean Breeding in Australia: Past, Present and Future
Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT Faba bean is an important autumn‐sown grain legume in Australia, coming third in production and hectarage after lentil and chickpea. It is mostly grown in South Australia, Victoria, New South Wales (NSW) and Queensland (QLD). Despite its introduction as early as European settlement in Australia, the crop did not get much attention until the ...
Kedar N. Adhikari +2 more
wiley +1 more source
Settlements in the presence of leniency programs: Costs and benefits
Managerial and Decision Economics, Volume 46, Issue 4, Page 2044-2063, June 2025.Abstract Over the last few decades, leniency programs have become important components of anti‐cartel policies in many jurisdictions. An extensive literature shows how such programs can destabilize cartels and even discourage their formation in the first place.
Matthew Strathearn +2 more
wiley +1 more source
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang +7 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.ABSTRACT Livestock farming and its slurry management represent a significant contributor to global anthropogenic ammonia (NH3) and greenhouse gas (GHG) emissions, resulting in negative impacts on the environment. The aim of this study was to evaluate the effect of two microbial slurry additives (A1, A2) on the emissions of NH3, methane (CH4) and carbon
Marianna Magyar +3 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.ABSTRACT The continuous increase of costs with mineral fertilisers made farmers search for alternatives, while livestock producers face strong challenges to, sustainably, manage large amount of manure. It is, therefore, important to provide strategies that could enhance the use of manures in agriculture, recycling nutrients and organic matter.
Joana Prado +4 more
wiley +1 more source
Chicken Manure as a Sustainable Bile Acid Source for Biotechnological Applications
Microbial Biotechnology, Volume 18, Issue 6, June 2025.This study highlights that chicken manure represents an abundant but untapped resource for bile acids, which are in high demand for pharmaceutical and biotechnological applications. We further show that the predominant bile acid, chenodeoxycholic acid, can be used directly from ethanolic manure extracts to produce pharmaceutically relevant ...
Johannes Holert +5 more
wiley +1 more source
Epidemiological characteristics of infectious bursal disease virus (IBDV) in China from 2023 to 2024: Mutated very virulent IBDV (mvvIBDV) is associated with atypical IBD. [PDF]
Poult SciYu H +20 more
europepmc +1 more source
Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period [PDF]
, 2017 Crotta, M, Georgiev, M, Guitian, J
core +1 more source